This is a new thing that I’m working on. I’m going to try and get as many restaurant menus as possible so you can peruse the menu before you get to the restaurant.
Here is the menu to the Chili King with Directions.
If there are restaurants that would like to me post your menus as well, simply e-mail me at seouleats (at) gmail (dot) com.
The Chili King 010 6873 1304 Hours 11-11 Closed on Tuesday because the King goes to Three Alley Pub to have wings.
Directions go out Exit one of Itaewon Station and make the second right: make a right at “Pacific Shopping,” you’ll see OK2 Kitchen on your left. Go up the hill about 200 meters and you’ll see it on the left.
Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.