Eat Your Kimchi is Taking Over a Korean Food Website

My buddy Simon from Eat Your Kimchi is the new editor of Korea Taste: a government website run by KTO (Korea Tourism Organization). I’ve been writing for the site for some time and I think it’s the best government run food site in Korea. Simon has an incredible following on Eat Your Kimchi and I think he’ll be able to use it to promote Korean food around the world.

Here’s what Simon had to say: This is Simon from Eat Your Kimchi. I wanted to use this as an opportunity to announce that I’m going to be volunteering as editor for KoreaTaste.org. Over at Eat Your Kimchi we pretty much only make video posts, and don’t really have any writing on there. That’s too bad, because there are lots of things I’d like to write about, but just don’t have the platform for. So I’m going to be here at KoreaTaste.org writing about one of the best parts about Korea: the food! Sure, I’m no expert at food like ZenKimchi or Seoul Eats or Fat Man Seoul, so I can’t offer any expert advice on Korean food the way they can, but that doesn’t mean I don’t love it any less! So, from now on, I’ll be writing about any of the cool things I find about Korean food, be it some nice pictures from another blog, or a great video on YouTube, or an interesting article online. I look forward to reading your posts as well. If you have something you want to share, set up an account and blog about your findings here as well! Link back to your site and I’ll check it out for more info.
Mashisoyo!

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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