My boss had the mushroom topped rice.

Dan

Cafe 이닥
Www.idag.com
010 5777 9669

사랑채 막걸리
전주시 완산구 삼천동 1가 624-8
063 225 5522

One of my local hangouts to get good Korean barbecue and simple meals is Sutbat Sutbul Galbi. Luckily it is right next to where I work. Here the Galbi is scored and marinated just right and cooked over charcoal for maximum flavor. The dolsot bibimbap comes out crispy on the bottom and with enough vegetables. I also like their naengmyeon .

The interior is nothing special- bright florescent lights and white walls. It makes you want to eat, drink and move on to the next place.

The prices are reasonable. Lunches like soup and rice start at 6,000 won and barbecues at 12,000 won. Their marinated beef is only 24,000 won. Reasonable and good quality.

Sutbat Sutbul Galbi
Seoul Jongno-Gu Nakwon-dong 43
02-765-3055

종로구 낙원동 43

Dan
Www.ongofood.com

Sandang is located outside the city at Yangpyeong.

Sandang
Gyeonggido Yangpyeong-gun Ganghwamyeon Unshimri 104-1
031-772-3959

경기도 양평군 강화면 운심리 104-1

Soupe de petits pois
English peas creamy soup 9500W
그리미 완두콩 스프

Vol au vent de fruits de mer
Vol au vent pastry stuffed with creamy seafood 13500W
해산물 그림 스튜 들어간 파스츄리

Entrecôte grillée à l’echalotte et beurre vigneron, tomate grappe à la provencale et frites maison30000W
Ribeye steak with shallots and red wine butter, roasted vine tomatoes and home made French fries
샬롯과 와인 버터소스 등심 스테이크, 홈메이드 프렌치 프라이

Parillada de poissons grillés, légumes verts sautés, huile d’olive bio « Clemente » 29000w
Grilled fish assortment with sautéed green vegetables, cooked with “Clemente” organic olive oil
생선 모듬 구이, 클레멘테 유기농 올리브유로 구운 그린 야채

The South Korean Government has spent more than 100 million of dollars in an attempt to globalize their cuisine and make it one of the “top 10” cuisines in the world. They even started a “Korean Food Globalization Foundation” to assist in their efforts. As Korea is becoming a popular tourist destination, it would make sense to incorporate culinary tourism into their globalization endeavors. Is Korea ready to welcome tourists whose main purpose is the food? Not from what we have seen. As an operator of a cooking school and a food tour company in Seoul, there are many issues with the tourism because of outdated laws and a lack of infrastructure. Also, many local Korean restaurants are closing because of rising rents and ingredient costs. If efforts are not made to help preserve the Korean food culture, there won’t be much left to globalize nor restaurants to serve the food tourists have traveled to taste. The confusion on culinary tourism isn’t just in Korea, but worldwide as even the major travel website, trip advisor, also seems perplexed about how to categorize culinary schools and food tours.

I would like to ask other Culinary Schools and Culinary Tourism operators that have faced similar issues to unite with us to create awareness about culinary tourism. We need to start a movement to prove that it is not just a novelty or a niche concept. We need to unite to prove that we are working to preserve culture and we offer a valuable service to travelers and locals.

Download Full Report here.

Daniel Gray

O’ngo Food Communications
Seoul, Korea
www.ongofood.com
dan@ongofood.com

Yay! Our food tours were featured in one of Korea’s top newspapers stating that we are helping to revitalize the traditional markets.

Korean food has become popular world wide. Galbi, bibimbap, and kimchi jjigae have become terms known by Korean food connoisseurs as well as casual fans alike. One of the reasons for the success of Korean food is that it is generally well suited for taste buds all across the globe. There’s a wide variety that most anyone will enjoy.

But Korean food is more than just bibimbap and kimchi. There’s a whole range of food that most non-Korean’s have never even heard about. And there’s good reason.

Here’s a list of 5 Korean foods for the brave. Whether it be because of taste, smell, texture, or spiciness, these bizarre Korean foods are on the extreme end of the spectrum, so much that even some Koreans won’t eat these! Read on to see if you’re game!

Beongdegi (번데기)

(photo credit: http://maskfighter23.blogspot.com/)
This is by far one of the most visually weirdest foods Korea has to offer. Mostly found in markets or vendors at parks, the culture around eating this odd Korean food can be likened to eating hot dogs in a park. You grab a cup of steamed silkworm larvae (complete with the juices that come out during the steaming process) and walk around the park enjoying the view, eating your silk worms with a toothpick! The taste is nothing special, nor is it particularly revolting. But the actual feel of a silkworm larvae in your mouth, complete with the explosion that comes with the first bite, is what makes this Korean food so hard to swallow!

Tip 1: Find these in markets and large parks with vendors in Korea. Also can be found in Korean supermarkets around the world.
Tip 2: Korean supermarkets in America will sell these in cans, but they are labeled as fish bait. “Don’t worry FDA! It’s not food, it’s bait!”

Jokbal (족발)

Mmmm… Looks like another Korean Barbeque! But hold on there cowboy. Jokbal is another type of Korean meat, just not what you expect. Jokbal is quite literally pig feet. Just like the other Korean meats, jokbal is often a food that accompanies alcohol, often late at night. It’s eaten like the other Korean meat offerings, wrapped in sangchu, with a bit of ssamjang and garlic. This dish is actually quite tasty and is wildly popular with the general Korean public. But if you’ve ever walked into a restaurant and seen a pig foot lying on the chopping board, you’re going to need some grits to get you to put it in your mouth.

Tip: If you’re living in Korea, these are delivered nation-wide, usually 24 hours a day.

Chicken Feet – Dalkbal (닭발)

Korea does chicken really well, but this chicken dish probably won’t be seen on the cooking network in the near future. Why is Dalkbal Korean food for the brave? First off, you are putting a whole chicken foot in your mouth. And when you put a chicken foot in your mouth, that’s exactly how it feels like… a chicken foot in your mouth (gross!). Once it’s in there, scrape off the little bit of meat that is on the bone with your teeth. And even if you can handle the talon scraping, there’s another reason you should be afraid. Dalkbal is known to be one of the spiciest dishes in Korea. Maybe its to make up for the lack of actual meat being eaten, or maybe it’s to help numb your mouth to make eating this easier. Either way, the combination of a chicken foot in your mouth and mind numbing spiciness requires a certain level of bravery for Korean food connoisseurs.

Live Octopus – Sannakji (산낙지)
Raw octopus is a Korean delicacy that many people try. It’s when the octopus or squid is alive that the real adventure seekers come out. One variation is to get a live octopus or squid and slice it up. Although it’s technically dead, try telling that to the detached, yet still squirming, tentacles attempting to escape your plate. Once you put it in your mouth, feel the suction cups grasping onto your teeth and tongue. It’s almost like eating a real live octopus! Think that’s crazy? Try eating an actual live octopus. The other variation is to get a baby octopus, no slicing, no killing, alive in all its squirmy ways, and just shove it in your mouth. It’s that simple. Eating a live octopus in Korea is probably the pinnacle of Korean food for the brave.

Fermented Stingray – Hongeo (홍어)
Another seafood extreme that challenges eaters to go over the edge. Even if you consider yourself a sushi veteran, able to take mouthfuls of raw fish with no hesitation, this is no ordinary sushi dish. If you ever come across this, you would know instantly. The extremely pungent odor, which many liken to the stink of ammonia, makes this one of Korea’s true delicacies. Even coming across this dish at restaurants can be difficult; it’s probably not high on too many favorite foods lists. In actuality, for the Koreans that have had the courage to try this dish, many vow never to eat it again. The smell is that strong! Hold your nose, shove it in mouth, and pray that you don’t have a gag reflex…. if you’re brave enough to try this Korean delicacy that is!

Know any other Korean foods that require a bit of courage? Share with us in the comment section!