Guest Post: Trevia

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Here is a guest post from A Fat Girl’s Food Guide written and photographed by the fabulous Gemma. It has been reprinted with permission. Be sure to check our her great cooking and eating tips.

Thanks Gemma,

Dan

Last night we finally got around to going to Trevia. It is just opposite our bus stop but until now we had not ventured inside. Whatever night of the week we pass it is always busy and now I finally understand why.

The cafe is decorated in an Italian style with pictures and Italian memorabilia all over the walls. They have big wooden tables and the ever so popular mismatched chairs. Is there a restaurant in Seoul that has a matching set?

As you enter the restaurant you will be given a menu and then you go and find your own seat. After ample perusing time you can go to to the counter to make your selection and pick up your water, cutlery and complimentary pickled vegetables. You will be given a buzzer that will ring when your pizza is ready. It’s a very good system and probably helps account for their lower prices.

We decided to get 4 slices instead of a whole pizza and this was almost too much for two people. You could easily share 3 slices between too as each slice is cut into another 4 pieces.

I opted for the mixed mushroom (5,500). I love mushrooms and this pizza was really good. It was topped with a good medley of mushrooms and cheese. The dough was thin, crispy, and chewy all at the same time, exactly how I like it!

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Niall ordered a slice of the  Quattro Formaggi (5,500) four cheese. Presented in a very cute way each piece, came topped with a slice of cheese. Gouda, Gorganzola, Brie and Mozzarella were the choices.  He shoveled it down pretty quickly so you’re onto a winner with that one. Where else can you get that variety of cheese for that price?

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We also ordered the Filone Potato (6,300) A  rosemary potato pizza which was was probably my favorite. You could taste the rosemary the second you bit into it, and the potatoes were perfectly cooked.

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Our last slice was the Fresh mozzarella (6,300). This was great too. Topped with lettuce leaves drizzled in olive oil, cherry tomatoes and mozzarella.  It tasted so fresh and clean. The perfect slice for salad lovers.

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In a fit of greed I also ordered a lasagne (13,000). Which was actually rather good, tasting just like it should. It had a good robust flavour and lots of lovely pasta. The way lasagne should be made. I love my own recipe but this one could satisfy any cravings you have. Much better than what you usually get served up in Korean style Italian restaurants. They also have a variety of salads, paninis and breads available.

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The drinks are very cheap, a big draft beer cost a mere 3,000 and a glass of wine at 5,000. No wonder they are so busy. Its the perfect venue for a first date or casual meet between friends. Nice enough ambiance without being too formal. They even have their own Salami, Olives, Oil, balsamic vinegar and Parmesan cheese for sale!

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Trevia is located at 557 Itaewon-Dong, Yongsan-gu, Seoul. The nearest bus stop is 03-152 it’s just by the restaurant. By Subway head to Noksapyeong station (line 6) and come out exit 2. Walk down the road till you get to the underpass and cross the road. Take the right hand exit and walk straight ahead. You can call them on 02-794-6003.

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