Thursday, June 24, 2010
7:30pm – 10:30pm
O’ngo Cooking Studios, Gangnam
Booze Bros. is back, and this time, we’re doing something a little…different.
Are you tired of the beer in Korea? I know I was when I started home-brewing more than a year ago. Since then, I’ve made a variety of stouts (espresso, chocolate, etc), ales (IPAs and pale ales), and even a mushroom beer! Variety is indeed the spice of life.
“Wait, wait, wait.”, you maybe saying. “Homebrewing in Korea?” Yes! Not only is it possible, but there’s a slow-growing explosion in the number of homebrewers here and the ingredients and tools available. However, Korea’s homebrewing scene is extremely new.
That’s why we’ve started this class with Daniel Gray’s O’ngo Cooking Studio in Gangnam-gu Office. Not only will we teach you how to brew your own fine concoctions, we’ll be giving you the tips and tricks you need to brew successfully in *Korea*, where improvisation is the name of the game.
The class will be held at the O’ngo cooking studio near Gangnam-gu Office station on June 24th, at 7:30 PM.
For 55,000 won you will be part of:
–A presentation on the art of beer making, definitions, and terms explained.
–A presentation on making your very first beer
–A beer-tasting. We will review a flight of beers to examine terms like “mouthfeel”, “body”, etc. The beers reviewed will be good examples of their particular “style”.
As if that weren’t enough, you will also recieve:
1 liter of home-made stout!
One-time discounts from the major homebrew supply stores in Korea (great for buying your equipment).
Snacks prepared by the O’ngo staff (don’t hold me to this though, it will depend on how we decide to set things up, although there will be some form of food).
There are only twelve spots available and 10 days to purchase so get your tickets soon! Payment info is below.