It takes 24 hours to marinate pigs feet at Pyeongando jip

Pyeongando Jip’s Famous Marinated Pig’s Feet (Jokbal) in Seoul, Korea
Pyeongando Jip’s Famous Marinated Pig’s Feet (Jokbal) in Seoul, Korea

Pyeongando Jip is famous for their marinated pig’s feet and during the dinner rush you’ll often see a line out the door even in winter. The owner, now grandmother, Lee Gyeong-soon is a no nonsense woman that is all about efficiency and order. Since her place is an institution, so she can run it the way she would like.

The place is not pretty or modern- it actually looks quite drab. Good thing that this doesn’t affect the taste of the marinated pig’s feet.

The recipe is Gyeong-soon’s secret and the feet have to be marinated for 24 hours before they are cooked. The meet falls off the bone and the normally chewy pig feet is tender and buttery. It is absolutely  delicious. It even feels healthy when you eat the meat with some garlic and wrapped in lettuce. Gyeong-soon assured me that this was good for my health.

Now I can’t say I recommend their bindaetteok. I like mine a bit crispier but here it is a bit soft. I guess they can’t be good at everything. I highly recommend you take a trip over here.

Pyeongangdo-jip (평안도집)
Seoul, Jung-gu, Jangchungdong 1-ga, 62-16
02-2279-9759
Cost: 13,000 or 15,000 a person
Directions: Go out Donguk University Station Exit 3 and walk straight. It’s down an alley. If you take a taxi, just tell them the name.

Pyeongando Jip’s Famous Marinated Pig’s Feet (Jokbal) in Seoul, Korea

 

Table Feet Shoes at Pyeongando Jip’s Famous Marinated Pig’s Feet (Jokbal) in Seoul, Korea 

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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