If you have some leftover Kraft’s Macaroni and Cheese I recommend you make Kimchi Macaroni and Cheese. It’s a simple dish that is really delicious.
First saute some kimchi in a pan with oil. The kimchi should be cup up into thin slices. Then add your already cooked macaroni and cheese mixture. Leftovers out of the refridgerator work the best because they won’t get overcooked.
Mix up everything and then top with some crushed sesame seed, some roasted seaweed laver, fresh lettuce, and some shredded cheese. Serve with a side of kimchi. It’s delicious!