Original: Seoul Eats/ Blogger Version

Kimchi Macaroni and Cheese

If you have some leftover Kraft’s Macaroni and Cheese I recommend you make Kimchi Macaroni and Cheese. It’s a simple dish that is really delicious.

First saute some kimchi in a pan with oil. The kimchi should be cup up into thin slices. Then add your already cooked macaroni and cheese mixture. Leftovers out of the refridgerator work the best because they won’t get overcooked.

Mix up everything and then top with some crushed sesame seed, some roasted seaweed laver, fresh lettuce, and some shredded cheese. Serve with a side of kimchi. It’s delicious!


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  1. Daniel Gray says:


  2. Cheri says:

    Interesting. I’ve had it with onions and chicken vienna sausage, so why not kimchi.

  3. Chrissy says:

    wow – i’m def. going to try this out! sounds dee-lish!

  4. hapa doug says:

    I recently read of another “fusion” of kimchi and hot dogs. You chop up kimchi so it resembles a relish and add it to a hot dog with a sqirt of japanese style mayo. I like to make it with spicy hot dogs.

  5. Lily says:

    mmm. that sounds really good. I’ll have to try it! :)