Kimchi Macaroni and Cheese

If you have some leftover Kraft’s Macaroni and Cheese I recommend you make Kimchi Macaroni and Cheese. It’s a simple dish that is really delicious.

First saute some kimchi in a pan with oil. The kimchi should be cup up into thin slices. Then add your already cooked macaroni and cheese mixture. Leftovers out of the refridgerator work the best because they won’t get overcooked.

Mix up everything and then top with some crushed sesame seed, some roasted seaweed laver, fresh lettuce, and some shredded cheese. Serve with a side of kimchi. It’s delicious!

Dan

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5 Comments

  1. Daniel Gray
    Posted November 19, 2008 at 3:33 am | Permalink

    test

  2. Cheri
    Posted November 19, 2008 at 9:15 am | Permalink

    Interesting. I’ve had it with onions and chicken vienna sausage, so why not kimchi.

  3. Chrissy
    Posted November 19, 2008 at 9:27 pm | Permalink

    wow – i’m def. going to try this out! sounds dee-lish!

  4. hapa doug
    Posted November 20, 2008 at 4:02 pm | Permalink

    I recently read of another “fusion” of kimchi and hot dogs. You chop up kimchi so it resembles a relish and add it to a hot dog with a sqirt of japanese style mayo. I like to make it with spicy hot dogs.

  5. Lily
    Posted November 22, 2008 at 9:11 am | Permalink

    mmm. that sounds really good. I’ll have to try it! :)

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