Kimchi Macaroni and Cheese

If you have some leftover Kraft’s Macaroni and Cheese I recommend you make Kimchi Macaroni and Cheese. It’s a simple dish that is really delicious.

First saute some kimchi in a pan with oil. The kimchi should be cup up into thin slices. Then add your already cooked macaroni and cheese mixture. Leftovers out of the refridgerator work the best because they won’t get overcooked.

Mix up everything and then top with some crushed sesame seed, some roasted seaweed laver, fresh lettuce, and some shredded cheese. Serve with a side of kimchi. It’s delicious!

Dan

This entry was posted in Original: Seoul Eats/ Blogger Version and tagged , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.
  • Daniel Gray

    test

  • Cheri

    Interesting. I’ve had it with onions and chicken vienna sausage, so why not kimchi.

  • Chrissy

    wow – i’m def. going to try this out! sounds dee-lish!

  • hapa doug

    I recently read of another “fusion” of kimchi and hot dogs. You chop up kimchi so it resembles a relish and add it to a hot dog with a sqirt of japanese style mayo. I like to make it with spicy hot dogs.

  • Lily

    mmm. that sounds really good. I’ll have to try it! :)

  • Archives

  • Categories

  • Calendar

    October 2014
    S M T W T F S
    « Sep    
     1234
    567891011
    12131415161718
    19202122232425
    262728293031