Korean style ribs in Nowon

If you go out exit 2 of Nowon and make a left and down the alley you’ll find this amazing Rib’s place. No, it’s not galbi. What you’ll get is ribs right on the bone because that’s where all the flavor is. This is my new favorite Korean meal because it appeals to the caveman inside me. I don’t think there is anything better than to sit around a glowing charcoal pit while gnawing on meat off the bone.

What makes this place stand out is the sauce. They make this amazing smokey tasting BBQ sauce that has some soy sauce, honey, pepper, vinegar, and magic. It’s a simple sauce. Its clean taste waltzes with the charcoaled pork flavor.

Yummmm….

I can’t tell you the name of the place or the number. Just wander around Nowon until you find it. It’s around exit 2.

Dan

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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  • carol

    i love how you always post the most unflattering pics of me in the world on your blog, for all to see… ha!

  • sharon

    Hi there…I'd love to check this place out. Did anyone have any luck finding the phone # or name of the restaurant?

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