CLOSED. Le Grand Cuisine at Star Chef

지도 크게 보기
2010.3.19 | 지도 크게 보기 ©  NHN Corp.

Josh Hall from www.winekorea.asia and I went to Star Chef near Maebang Station with another mystery guest. We had the full spread of awesomeness: the beef and mushroom salad, fried shrimp, and whole fried trout. It’s on the Orange Line, Maebang Station Exit 4.

Star Chef: 서울시 강남구 도곡동 417-2/ Seoul, Gangnam-gu, Dogok-dong 417-2 (click here for the map – Korean only)

02-529-8248 RESERVATIONS RECOMMENDED

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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