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Please note that all of the links currently (as of Jan 12) link back to my old blog at seoulfood.org. Over the next couple of weeks I’ll be moving all of that content to Seoul Eats and I’ll update the links accordingly. -Dustin
Hey guys, We are going to have the BIGGEST Saint Patrick’s Day Annual Hooley Party!! Woohoo! Limited tickets! It will be sold out soon!! So don’t wait! Early bird tickets are only available through February 29th!! Get your tickets today! 세 인트 패트릭스 데이가 한달도 남지 않았어요!!!!! 사전구매 할인은 일주일 밖에 남지 않았으니 티켓 구매 [...]
Pasties are the quintessential Northern Michigan meal. They’re a warm, flaky pastry filled with steak, potatoes, onion, rutabaga, and carrots. They can either be topped with gravy or eaten on the go. They are the ultimate comfort food and something I miss from home. However, I highly doubt I will ever be able to find [...]
A lot has changed in Samcheongdong these days. It seems that the more popular an area gets, the more that restaurants come and go. On my most recent visit to Samcheongdong, I noticed some of my old favorite places just don’t exist any more. Here is an updated report on Samcheongdong. There is more above [...]
They say a picture says a thousand words. Here are some pics from my recent visit to Namdaemun Market. In the photo essay you’ll find the famous japchae hotteok lady, pig’s feet and a shirt that has some very funny konglish (Korean English).
These days I feel a bit trapped by format. I think this is why I haven’t been posting as much. So I am going to write short posts via iPhone and later I will elaborate further when I can get to my computer. So… Let’s get started. Over the weekend I went to Baby Guinness [...]
They say a picture says a thousand words. Here are some pics from my recent visit to O Kitchen in Seoul.
Hi Seoul Eats Readers, First of all, happy Valentine’s Day. I want to thank everyone that participated in the Tartine Too Brunch Poetry Contest. We had a number of Korean people also participate. 감사합니다. We had 14 people participate and write some great poems for the contest. (Now to be cheezy), in my eyes you are [...]
