MIST: Hong Kong Michelin Starred Ramen House

Mist at D-Cube City Seoul
Mist

MIST is a new ramen shop at D-Cube City near Sindorim Station. It is the first of it’s kind in Seoul and it is probably the most popular shop in the entire complex. The style, the broth and the noodles is the perfect combination for a country obsessed with noodles. The broth here is like liquid gold and the pork melts on the tongue. The noodles are slick yet with a firmness that is almost elusive. This is one of the best bowls of ramen I have had outside of Japan and it even tops some of the noodle shops there.

I recommend you get their regular noodles with the Shoyu sauce. I had the miso ramen as well. They are good, but the miso covers up the magical broth and you don’t want to do that.

They also have great gyoza with a bit of star anise on top which is a very nice touch.

The noodles here are made in house, so a bowl isn’t cheap. I think it started at 8,000 won and some bowls were like 12,000 won. It’s well worth it and I am making plans to head back there soon.

Mist is a treat and it is nice to see that Seoul is stepping up and adding world class restaurants. It is becoming an exciting foodie city.

Mist
3 stars out of 4 (an excellent bowl of noodles)
Located in D-Cube City at Sindorim Station

Gyoza at Mist 
Noodles at Mist
Miso Ramen
Miso Ramen
Mist at D-Cube City, Sindorim Station, Seoul, Korea


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Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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This entry was posted in Non-Korean Eats, Southwestern Seoul and tagged , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.
  • alexdadoof

    Personally, I’m not a big fan.
    I’ve had a few different dishes just to give them the benefit of the doubt.
    But every single ramen is very very oily! Can’t get myself to finish the whole bowl..

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