My Guilty Pleasure: Mint Chocolate Chip Ice cream from Baskin Robbins

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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  • Ron

    Wow, growing up Mint Chocolate Chip at BR was the only ice cream I would eat. Still my favorite. We had a BR about 2 blocks from my house. Went by at least once a week. My much older brother actually has a picture in his yearbook (circa 1966, when I was 4) holding me in his arm in BR, the same one I used to frequent when I got older. Good times.

  • Helen

    also my fave, dan. the natuur version is also excellent: more minty fresh, darker chocolate.

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