ANZCCK Business Awards Gala Dinner. The Australian New Zealand Chamber of Commerce in Korea will be holding their award ceremony at the Grand Hyatt Hotel. Senior Australian, New Zealand, and Korean business figures and community leaders will attend this black tie affair. Tim Strong will be performing and there will be a four-course meal inspired by Australian and New Zealand influences. Grand Hyatt Hotel. W120,000 for members. 6:30-10pm. RSVP at www.anzcck.org
SIWA Newcomer Meeting. The Seoul International Womans Association will be welcoming new people to Seoul at the Seoul Club. It’s a great chance to get to know more about the organization and the city of Seoul. Seoul Club. 10am. W8,000. www.siwapage.com
Canadian Women’s Club Morning Coffee. The CWC will be holding it’s regular monthly Coffee morning from 10AM. All Canadian Women Welcome! For more information contact CWC at [email protected]
Indian Cooking Class. Learn how to cook modern Indian Culinary Delights with Chef Shovan Das of the COEX Intercontinental Hotel. Take the time to learn from a renowned Indian chef in preparation of 3 popular Indian dishes and then eat your hard work. The menu will be Chicken Tikka, Mini Vegetable Samosas and Dal Makhani. 9:45am-1pm. W88,000 (if payment is sent by Oct. 24). events@korea4expat[email protected]. 010-7274-1950. www.korea4expats.com
Learn from a French Chef. Modern French Culinary Delights with Chef Eric Pellen of the COEX Intercontinental Hotel. If Tarragon and spinach with steamed oysters; Grilled Australian Black Angus fillet served with chestnut risotto, and roasted apples; and Vanilla crème brulee and ice cream whet your appetite then I recommend you sign up for this cooking class. 9:45am-1pm. W88,000 (if payment is sent by Oct. 24). [email protected]. 010-7274-1950. www.korea4expats.com
St. Andrews Ball. The St. Andrew’s Society,a social group for Scots or those of recent Scottish descent, will holding their annual ball at the Grand Hilton Hotel. This is a Black Tie/National Dress affair. Starts at 7pm. W180,000. [email protected]. 010-8689-0198.
The International Food and Food Tech Expo at the COEX. Hundreds of exhibitions from International Food and Food technology companies will be coming together under one roof to exhibit their latest and most interesting developments. Join them there to spot new market segments, maintain contact with existing suppliers, find fresh ideas, discover new product, make a purchase, talk to new suppliers, try out new equipment and seek potential partners. This is an event for people working in the food industry and for foodies. COEX Samsung Station. W3,000. 10am-5pm. 02-6000-1071/1073. [email protected] http://www.foodweek.co.kr/
The 6th Seoul Cafe Show at Atlantic Hall, COEX. Tea, coffee, ice cream, pastries, and may other cafe related products will be available for show at the Seoul Cafe Show. You can get top of the line coffee grinders, cappucino machines, and all the cups and mugs will will ever need. There will even be a barista contest! Come and get caffeinated! www.cafeshow.co.kr, 02-2051-3322.
Seoul Fancy Food Festival at the COEX. This even will have the best confections, drinks, and food made by the best in food. There will be participates from all four corners of the globe and the elite from Korea. There will be a wine bar and a Korean Chocolatier Contest. See Website for more information www.fancyfood.co.kr/index_eng.
AWC Ball- Manhattan Magic: Christmas in THE City. The American Woman’s Club ball will be the highlight of the holiday season in Seoul. This year’s theme, “Manhattan Magic, Christmas in THE City”, promises to live up to past balls. Magical decorations will transport guests to Christmas in New York City. In addition, this year’s ball offers fabulous social festivities plus outstanding food. This event, held at the Seoul Grand Hyatt on December 6th is guaranteed to kick off the holiday season in an elegant manner. Black Tie. Grand Hyatt Seoul, Grand Ballroom. W200,000 per person W2,000,000 for a table for 10. Starts at 6:30pm. [email protected] for reservations.