The trend these days to do steaks and pastas in American style. Here is another one of these restaurants by Beomgye it is called US Kitchen. The food is ok. Steaks are cooked well and they have a nice balsamic reduction. They come with crisp fries and some sautéed onions as well. The pastas are fine. I mean nothing exceptional. The cream pasta in a bread bowl is carb overload for me but my friends liked them. I like their salads. They are fresh and nicely dressed. The salmon salad has a light vinegarette. The chicken Caesar was presented originally: a whole crisp, uncut head of romaine tossed with a thick dressing and topped with thin cheese. You cut it all up and eat.
The place is done in an urban style that is all the rage these days with the exposed walls and a mix of drab metal with exposed brick. I am not complaining but nothing new really.
Anyway nothing that will blow you away but you can get a decent steak for 15,000 and a salad for 9,000. It’s a good value for money restaurant with a nice interior and good food.
See below for more pictures.