Pho, Zen, Taco Salad and Santa’s Hot helper.

Pho Mein in Jeongja. Pho broth is a bit heavy, but the noodles are great. I like that they give cilantro.

The dumplings were good.

Fix your Pho!

Zen and Sara eat.

Taco salad from On the Border. It was quite good and I even liked the jalepeno dressing.

Conveyor belt sushi from Cherry Sushi in Jeongja. I got a bento set and I got a ton of food for 11,000 won and it was good.

Santa’s hot helper. She’s standing next to a lifesized gingerbread house made with real gingerbread. They didn’t use icing though for cement- that would have been too much.

The Christmas tree at the Millenium Hilton in Seoul.

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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