Photoblog: Galmaegisal (갈매기살구이) + pork skin grill

Outdoor dining Korean-piazza style :P
no heat lamps here… straight up hot coal surrounding you, what do you mean open flames are a hazard????
Kimchi stew and mushrooms cooking on the table top grill


sea salt / sesame seed powder / bean powder = dipping powder for the grilled pork
Never had grilled pork skin before… so damn buttery and yes so damn good, look at it curl~
reminds me of porchetta in nyc~

Korean-piazza, we even had an accordion player sing “my way” for us… of course no one died here (ehem…)
again… open fire as a heater, I Love You, Korea!

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4 Comments

  1. N
    Posted March 4, 2010 at 5:24 am | Permalink

    You've got to tell us where that place is! Looks too good.

  2. Daniel Gray
    Posted March 5, 2010 at 4:27 am | Permalink
  3. Nicolas
    Posted August 8, 2010 at 12:14 am | Permalink

    Hi from Paris,

    I've ever came to thsi excellent place last year
    I will come back to Seoul for hours soon. I would like to know if this restaurant is open in days too, or only in the evening?

    Someone can answer me fast please.

    Thanks

    Nico

  4. Gabe
    Posted March 24, 2012 at 3:51 pm | Permalink

    You know what Galmegisal means? That meat is attached around diaphram of pork and Galmaegisal means “gully shaped pork meat”. If you guys wanna try real good Galmaegisal, I will recommend you to visit the restaurants around Gongduk subway station.

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