Photoblog: Gimpo Farmer’s Day Food Festival

Gimpo Farmer’s Day Food Festival
Gimpo Farmer’s Day Food Festival
Gimpo Farmer’s Day Food Festival
Gimpo Farmer’s Day Food Festival
Harvest Pole Wrapping
The World’s Largest Karaetteok
Next Friday the 28th and Saturday the 29th, we’ll have transportation from O’ngo Food Communications (directions are here) at 10am to go to the Gimpo Farmer’s Day Food Festival. You can go on either day or both days just indicate which day you would like to go. We will leave at 10am and it takes about 1 hour to get there. You’ll get lunch and a gift bag containing rice and other agricultural products. The city of Gimpo will help support us so the cost is very low, only 10,000 won. We’ll be returning around 3pm so you will be back at O’ngo Culinary School by 4pm.

What: Gimpo Farmer’s Day Food Festival
When: Friday, October 28th at 10am
             Saturday, October 29th at 10am
Where: Gimpo City. Gimpo Farmer’s Day Food Festival
Cost: 10,000 won Lunch, transportation and gift bag included
Start point is O’ngo Culinary School near Insadong at 10am.

Please sign up by using the reservation form below.

Dan

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G
Join the Seoul Eats Facebook Group Page to keep to date with the latest events.

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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