Photoblog: Jeju

I had a great weekend traveling to Jeju for my job. I was lucky enough to go to Jeju to meet with guides and to take photographs for new tours and events we are offering in Jeju. I got to travel most of the island with the help of our new guides in Jeju. I got to try a number of great foods as well such as red chili braised fish (Calchi Jorim), raw fish, and black pork barbecue. To walk off my food, I visited sunset peak, olleh gil, the different markets, temples and I got to visit the classy Loveland. Overall, a great place to visit. I recommend you all take a trip to Jeju.












Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007,, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (, which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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