Pictures of Dinner of Night’s Past Poong Worl

Last night I was out with my foodie friends in Garusugil. We went to our Charlie Cha Cha Cha’s place: Poong Worl. The food is good there and so is the atmosphere.

First,we had a very fresh shellfish sashimi salad. Giant scallop, oyster and more were precisely cut and put in a chilled, refreshing, vinegary seafood broth. The oysters were outstanding and so were the jellyfish noodles in the broth.

We then had a natto omelet. Also good, but the natto is a little slimey but I love so it is good for me. I really recommend their mentako omelet. It has fish eggs in side.

It is located on the left side of Garusugil (towards Sinsa station). It is near Papergarden, next to the 7-11.

Poong Worl
02-547-9923 call if you get lost.

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007,, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (, which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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