Quick Bites: Gyeongnidan Food Tour

Originally published in the June Edition of Seoul Magazine. Reprinted with Permission.

The Gyeongnidan area is one of the hottest places for food thanks to the rise of young entrepreneurs that are focused on taste rather than slippery dreams of franchising. If you are tired of the Itaewon food scene, head out Noksapyeong Station (Line 9) exit 2 and cross to the other side of the street. Here are a list of some of my favorite new establishments.

Stop #1: Chan Bros. Coffee
Hands down, the best cappuccino I have had in Seoul. The espresso is perfectly pulled from the precise La Marzocco Machine and the milk is gently frothed to create sweet micro-bubbles of moist foam.
Chans Bros Coffee
Price: 4,000
070-8863-6353

Stop #2: Trevia Pizza di Roma
Hand-pulled pizza dough that goes through a baking and then a toasting process to create a snappy crust. They don’t skimp on the toppings here. My favorite is the cheese-less Siciliana topped with tomato sauce, fruit capers, anchovies and real green and black olives.
Trevia Pizza di Roma
Price: 5,500-6,300 a slice
02-794-6003

Stop #3 Bao
Here you’ll get properly wok’d noodles or rice with an assortment of different sauces and toppings. You first have to custom order your dish. I got the wide rice noodles, with Thai sauce, all veggies, beef and holy basil. The place has a cool hip-hop feel about it and sitting here eating a bowl of noodles makes me feel like I am in Thailand.
Bao
Price: 7,500-10,000
02-797-4769

Stop #4 Siberia 1 & 2
My days of having to go all the way to Dongdaemun to get a proper bowl of Borsch with a shot of vodka are over. Offering a variety of Russian favorites such as Pelmeni (lamb dumplings), Pirozhki (buns stuffed with onions and potato), and of course light, crepe-like blini’s. Their Cherries Jublini has vanilla ice cream with triple sec, fresh orange and lit on fire with Cherry Brandy. It’s a dessert and a drink.
Siberia
Price: 4-6,000
010-5349-6720

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G
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Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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