Rosemary Mojitos

I love rosemary because of it’s piney aromatics.

I love mojitos, but I haven’t been able to get a decent one in this country. I decided last night that I would make myself a nightcap, so I took my trusty microplane (it’s the best zester hands down and every chef should have 1.) and I decided to make myself a drink. Here are the directions.

Rosemary Mojitos. Take one smell stem of rosemary. Add a half teaspoon of sugar and take a spoon and crush the rosemary stem with the sugar. Then add some lemon zest…I would say about wedge’s worth of lime, add 1 shot vodka, ice and club soda. Enjoy. It’s a very refreshing nightcap. You can add the lemon wedge for a more of a citrus flavor.

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007,, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (, which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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