Saturday Cooking Classes in December

December is quickly approaching and we are planning some new Saturday cooking classes for people that might be too busy to make it to our classes on the weekdays. We have a shortened schedule because of Christmas coming up. Here is our schedule and the sign-up sheet. I hope you can make it to join us.Cheers,Dan

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Join the Seoul Eats Facebook Group Page to keep to date with the latest events.

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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