Saturday Korean Cooking Classes: Sundubu and Seafood Pancake

Our next cooking class on February 12th is Sundubu and Seafood Pancake. If you love these two dishes and would love to learn how to make them, then this is your chance. It’s a great way to learn Korean cuisine and meet other foodies. You’ll learn Korean favorites such as Daktoritang, Bibimbap, Japchae, and Sundubu throughout the 2 month course. You’ll get a deep understanding of the culture and the techniques of Korean cuisine from our award winning chefs. First, you’ll see a demonstration from the chef, then you’ll have a chance to make your own, and then you’ll get to eat what you made.

February 12th: Sundubu and Seafood Pancake
February 19th: Japchae and Spicy Pork


March 5th: Kimchi and Bulgogi
March 12th: Daktoritang and Vegetable Side Dishes
March 19th: Dolsot Bibimbap and Bean Sprout Soup

The classes will be offered in English at 11am and at 3pm. You can sign up for 1 or all of the classes. There are 3 classes a month  and classes cost 55,000 a person per session, but if you sign up for a month you can save 30,000 won- only 135,000 won (classes carry over if you miss a class, but let us know 24 hours in advance). The classes will restart in March. We are conveniently located in Insadong. You can find us by going out Anguk Station (Subway Line 3) Exit 4 and walk 2 blocks and make a left after Young’s Music and Pizza Haven. We are on the 3rd Floor in the building across from Crown Hotel.


You can sign-up by contacting us at [email protected]

O’ngo Food Communications
www.ongofood.com
Jongno-gu, Nagwon-dong 55-1
Nagwon-dong Zip 110-709
02-3446-1607

Korean Bank Transfer Information: If you would like to send payment in advance you can send us a bank transfer at Woori Bank 1005-480-990616    (Choi Jia, O’ngo Food Communications) 최지아 온고푸드커뮤니케이션 우리은


Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G

Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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