Tag Archives: Original: Seoul Eats/ Blogger Version

Live Blog: Christmas Market at the French Village in Seoul

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I have already had a crepe, handmade sausage and a duck baguette sandwich. The market is bustling and there is so much to see and eat. Stop by. It is open till 3pm. Daniel GrayDaniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find […]

Posted in Activities/ Events, Non-Korean Eats, South Seoul | Tagged | Leave a comment

Korean Traditions: You give your friends socks on your 29th birthday

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You learn something everyday. This is something that I am going to have to investigate. My friend Ulbee have me a pair of socks last night to commemorate her 29th birthday and she said it is Korean tradition. Does anyone know more about this? Weird, huh? Daniel GrayDaniel Gray is a Korean adoptee and entrepreneur […]

Posted in Tidbits of Zen | Tagged | Leave a comment

Live Blog: Lamb Skewers at Gochiryu 꼬치루

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Darn. Darn. Darn. One of. My favorite places, Shim Yang, has an hour late and I have a hankering for lamb skewers. One of my friends suggested we head to Gangnam Station because he said he knew the original lamb place that Shim Yang stole the concept from. Hmmm. So we found the place. It […]

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Revisited: Jungsikdang

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Last week I was fortunate to visit Jungsikdang with some guests. With all the press that this restaurant is getting in the states, I was interested to see if the quality of his flagship restaurant had suffered or not. I have a long history with this restaurant and I have been to it numerous times […]

Posted in Korean Eats, Southeastern Seoul | Tagged | Leave a comment

Oh my god, I would give my left arm for this Burger

Drool…. Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com Join the Seoul Eats Facebook Group Page to keep to date with the latest events. Daniel GrayDaniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and […]

Posted in Food News, Tidbits of Zen | Tagged | Leave a comment
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