Tag Archives: chefs

Review: Edward Kwon’s Lab XXIV

Chef Edward Kwon at Lab XXIV Edward Kwon Edward Kwon’s Lab XXIV This is my unedited review for Edward Kwon’s Lab XXIV. You can see the version on Seoul Selection’s Magazine here: http://www.seoulselection.com/seoul/?p=3490  There is also a great interview with the chef http://www.seoulselection.com/seoul/?p=3628 Lab XXIV: A Conundrum Resolves By Daniel Gray Lab XXIV sounds like a molecular […]

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36 Hours in Seoul: Food LSG Sky Chef’s Culinary Tour

I was asked by KTO to write a few articles on the topic of Korean food for their website, Koreataste.org. Here is my latest on the culinary tour for the LSG Sky Chefs. I was lucky enough to be invited to the culinary tour for the LSG Sky Chefs. These chefs were to getting a 36 […]

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Seoul Eats Exclusive: Michel Richard of Citronelle using Korean Pear

Michel Richard, the Happy Chef, of the restaurant Citronelle has been using Korean Pear in his appetizers, entrees, drinks and desserts. His public relations personel, Robert Kang, told me, “Michel loves Korean pear. When we gave it to him, he took a bite and then his eyes lit up. He said ‘give me a minute.’ and […]

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Awarding Winning Grilled Cheese and Fox Hill Cheese House

Chef Micheal Howell with his award winning Grilled Cheese Sandwich Has Seoul Eats become Nova Scotia Eats? I know it seems that way for now, but it’s because I had such a great food experience there that I want to share it with you all. I’ll start mixing in Seoul food as soon as I […]

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Chefs that will attend Seoul Gourmet 2010 September 26-30

ChefsSeoul Gourmet 2010 France_Michel Troigros Italy_Carlo Cracco Belgium_ Sang-Hoon Degeimbre Spain_Fernando del Cerro Italy_Luigi Biasetto France_Bruno Goussault Michel TroisgrosFrance Michelin 3stars “La Maison Troisgros” Michel was born on April 2, 1958 at Roanne. Today he runs the business on his own. He studied at Grenoble from 1974 to 1982, and met his future wife Marie-Pierre […]

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