Ssang Ssang Bar (Chocolate Couple Bar) Ssang Ssang Bar, you are the cupid of ice cream. You are dressed in gold and adorn with a red heart Underneath you have delicious chocolate spiked with two sticks. What am I supposed...
Seaweed Chocolate So, you have seen the kimchi chocolates and the red pepper chocolates and even the cactus chocolates, but this, THIS, is just an atrocity. They took seaweed (laver, actually) and combined it with chocolate. CH...
Macarons from Remins I love exploring little side streets. There you’ll often find traditional Korean restaurants and locally owned cafes that focus more on craft than big crowds. One of my favorite areas to visit is Bukc...
Bacon Chocolate Truffle This was sent from our friends at the Dragon Hill Lodge. These unnaturally good treats have dark chocolate studded with salty, crunchy pork bits. It tastes sinful, but I’d do it again in an instant...
This was originally published in the March Issue of Seoul Magazine. It is reprinted with permission. Cacao Boom Cacao Boom for a Drop of Chocolate Have you ever wondered why there is no Chocoholic’s Anonymous? It’s ...
This was originally published in the March Issue of Seoul Magazine. It is reprinted with permission. Reminis Cake in Seoul, Korea From Wedding Cakes to Chocolate Cakes: Reminis Wedding cake maker and spun sugar artist Yun-sun G...
This was originally published in the March Issue of Seoul Magazine. It is reprinted with permission. Amandier Chocolates in Seoul, Korea When Christopher Columbus came to “New Spain” he noticed that the Indians used...
Jubilee Chocolatier I recommend going to Jubilee Chocolatier for a hot mug of their hot chocolate. They use high grade chocolate and they froth it up using their steam wand. It is delicious. Directions go out Jonggak Station( S...
Jubilee Chocolatier Cafe near Myeongdong Chocolate is a superfood, so I can allow myself to eat as much as I can right? I have to admit, I am addicted good drinking chocolate and Jubilee Chocolatier’s is not bad. I had th...
Maple Bacon Chocolate Truffle No, I didn’t stutter. At the Taste of Nova Scotia’s Culinary World Summit, I went to the lobster dinner that they had for delegates and for the good people of Halifax. Following the Lob...