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Food news, Restaurant reviews, Korean Culture, Travel, and other tomfoolery.

Video: Chef Jia Choi cooks Sundubu: Spicy Soft Tofu Stew

Here is my good friend and business partner, Jia Choi and she is making Sundubu, which is one of my favorite Korean dishes. She has lots of great tricks and gives you culture insight while you learn how to make this a very deli...

by Daniel

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Watch Chef Jia Choi make Dakgalbi on Video

Here is my good friend and business partner, Jia Choi and she is making Dakgalbi, which is one of my favorite Korean dishes. She has lots of great tricks on how to make this a very delicious tasting dish. Dakgalbi (pt. 1/...

by Daniel

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Mushroom Hot Pot with lemon-blanched clam rice, and yuzu dip

Food stylists live tortured lives. They have to make delicious looking food and then wait as photographers click shot after shot after shot. The food gets cold and it loses the vibrancy it once had to the camera. And on top of ...

by Daniel

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How to make Tofu Video!

These days I’m all about natural and homemade food. I’m trying to eat healthier because it makes me feel better. Everyday I start out with a big glass of water and I take my vitamin c tablets. I’m cooking a lo...

by Daniel

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New Maangchi Video: Grilled Mackeral

Hi Everyone, I always watch Maangchi, I don’t know why I don’t post them on Seoul Eats for you to watch as well. My goal in the next year is to actually meet her. We’ve worked on several similar projects, but ...

by Daniel

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COMPLETED: Now Hiring: Korean Food Teacher

At the end of August, our current Chef Shawn Park will be leaving us to go to Australia to do some filming for a TV show, so our company is in search of another chef to join our company. The information is below. If you know an...

by Daniel

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My (EX) Girlfriend Can Cook

Good Food. Good Wine. Good Fruit. My lovely girlfriend decided to cook me mackeral braised in Gochujang Sauce. We had this with a nice white wine we got from VinVino. The food was great. Delicious! Amazing (Sorry for the shamel...

by Daniel

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O’ngo Food will be at the 20th Anniversary Party at the Dragon Hill Lodge

These days, the company I work for, O’ngo Food Communications, has been quite busy because we are participating at the 20th Anniversary of the Dragon Hill Lodge. So tomorrow we will be serving food at the Dragon Hill Lodg...

by Daniel

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Volunteer to Cook for Children on Children’s Day

Cute Kids Once a month I volunteer at a halfway house for Korean children. This isn’t an orphanage, but a place where the kids are supposed to stay temporarily until their parents come back to get them. However, some of t...

by Daniel

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Crepes for Breakfast

Lemon Crepes Suzette I have a confession. The reason, I haven’t been posting so much on Seoul Eats is because I’ve been busy at home cooking. I’ve been learning new recipes and reintroducing myself to old ones...

by Daniel

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