The first KoCTA Conference: The Korea Culinary Tourism Association was a big success. We had a great turnout of people from the food and tourism industries such as the CEO of Crown Bakery: Yoon Young Dal, the Vice Presiden...
Korea Culinary Tourism Association KOTCA 1st Conference I am happy to announce that the first Culinary Tourism Association in Asia, KOCTA: The Korean Culinary Tourism Association will be having their first conference on Tuesday...
I was asked by KTO to write a few articles on the topic of Korean food for their website, Koreataste.org. Here is my latest on the culinary tour for the LSG Sky Chefs. I was lucky enough to be invited to the culinary tour for t...
O’ngo Food Communications is the official tour operator working with KOTRA for 2011 Seoul Food, convention being held at the KINTEX Exhibition center in Ilsan. This event will be held from Tuesday, April 26-29th. We have ...
After many discussions about how to promote Korean food and tourism. Our company, O’ngo Food Communications partnered with Kyunghee University and Big Farm: a Agri-tourism company to form the first Korean C...
I feel inspired. I didn’t wake up in the middle of the night because of jet lag or because the copious amounts of chocolate that I indulged in at the Chocolate Salon Dinner last night at the Culinary Tour Summit in Nova S...
Last week’s Mandu and bibimguksu was a big success and we had 9 people come to our cooking studio to learn from Chef Shawn. This week’s menu on Saturday, July 17th is: Spicy Black Soy Sauce Chicken (Andong Jjimdak)R...
O’ngo Food Communications with Seoul Eats has been developing Culinary Tours to introduce Korean Food to travelers to Korea. We have several different tours including the Night Dining Tour, the Market Tour and Cooking Cla...
Thank you Seung Ho Jung for writing the story on our tour and cooking class. You can read the story by picking up a copy of Seoul Magazine or read it online here: http://english.visitkorea.or.kr/enu/SI/SI_EN_3_6.jsp?cid=999430
Culinary Tourism? What’s that? It’s something that the company that I work for is starting up in Korea. So far, it has been going pretty well. It’s nice to see that other people are doing it as well. Here is a...