dessert Archives | Seoul EatsSeoul Eats

Food news, Restaurant reviews, Korean Culture, Travel, and other tomfoolery.

Coffee Chu: Cofpee & Flesh Churros with Chokolate Diip

Writen by the itinellate Inglish Teechr Coffee Chu Coffee Chu Wenever I feal blu I go to Cofee Chu to have meself a coppee and a Churrro from Coppi Chu. THey have themselves de best chorros in Soul or at leest I think so. Ebery...

by Daniel

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Oh, Bao has Deep-Fried Oreos. Yeah you heard me.

Deep-Fried Oreos And they are good! I really wasn’t expecting them to be, but the chocolate pieces have a dipped in milk quality and the cream becomes like…warm ice-cream. It’s sort of bizarre, but I like them...

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Photo Essay: Patbingsu and Rice Cake at Haap

Patbingsu and Revolutionary Tteok at Haap I have raved about this place for a while now. They say that pictures say more than words. Enjoy. Dan Tteok, Baesuk and Patbingsu at Haap Haap Patbingsu Tteok Patbingsu Tteok Revolution...

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Earl Grey Chocolate Pie at Retrona Pie

Retrona Pie Classy Interior at Retrona Pie Whereas the main street of Samcheongdong has become uber commercialized and is starting to lose its soul, there is a new alley that’s right behind it that has some quaint, artsy ...

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Singaporean Shaved Ice

Singaporean Shaved Ice Hmmm…here is another picture of Singaporean Shaved ice. It looks a lot more appetizing than the last one. It looks really refreshing. I want one. Come take a cooking class or take a Culin...

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Singaporean Peanut Shaved Ice

This was sent by one of our tour guests, Dina Fan (Thanks Dina!). She says that this is one of the hottest (I mean coldest) things in Taiwan and Singapore right now. My friend Kratai says it is really popular in Thailand as wel...

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Oh the Horror: Tomato Cheese Tart

Tomato Cheese Tart I know, this might sound weird, but this is a tomato cheese tart. It’s on a thick crust with a cream cheese like filling topped with glazed and skinned cherry tomatoes. So how did it taste? Actually qui...

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Review: Cupcakes at Mug for Rabbit: 2 Stars

Rating 2 Stars: Recommended (Great setting, good icing, foamy cappuccinos.) I said before that I thought that the cupcake trend was something that would never really take off in Korea. It might have some appeal, but for the gen...

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Pies, Pies, Pies

Pies from Tartines Just a shot that I took on my way home the other day. They are always so tempting. Too bad I am on a diet.

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Chocolate Fondant Cake from Cup and Bowl

Chocolate Fondant Cake Last Saturday I headed over to one of my favorite cafes to enjoy a cup of coffee and have a piece of chocolate fondant cake. Cup and Bowl can make a decent cup of coffee and their pastries have a refined,...

by Daniel

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