Tag Archives: edward kwon

Review: Edward Kwon’s Lab XXIV

Chef Edward Kwon at Lab XXIV Edward Kwon Edward Kwon’s Lab XXIV This is my unedited review for Edward Kwon’s Lab XXIV. You can see the version on Seoul Selection’s Magazine here: http://www.seoulselection.com/seoul/?p=3490  There is also a great interview with the chef http://www.seoulselection.com/seoul/?p=3628 Lab XXIV: A Conundrum Resolves By Daniel Gray Lab XXIV sounds like a molecular […]

Posted in Non-Korean Eats, Southeastern Seoul | Also tagged , , | Leave a comment

CLOSED Edward Kwon’s The Spice: Prestige Dinner Course

Open Kitchen, High Ceilings Edward Kwon is like Ironman. He’s brash, he’s rich, he’s very outspoken and he is known to over exaggerate. Rumors circulate around this man like a tabloid newspaper under the influence of absinthe.  Now at the end of the day, it’s the food that counts. Now, I have to say that […]

Posted in Central Seoul 2, Non-Korean Eats | Also tagged , | 7 Responses

CLOSED Chef Edward Kwon’s Cuisine

Chef Edward Kwon is a charismatic chef that has big plans for his restaurants in Korea. His restaurants are very successful here and he holds tight to his culinary philosophy. For one, he refuses to serve pickles with his pastas. When customers complain about that he or his staff go over and explain that pickles […]

Posted in Non-Korean Eats, South Seoul | Also tagged | 1 Response

Edward Kwon: Passionate Korean Chef of Eddy’s Cafe

At the Shinsegae Department Store, guess who I saw working in the kitchen? I saw Korea’s celebrity chef, Edward Kwon. This guy has a TV show and he is planning to open a major restaurant and there he was on the line preparing for the lunch rush. You’ve gotta respect a man with that sort […]

Posted in Food News | Also tagged | 1 Response

CLOSED: Edward Kwon’s Eddy’s Cafe

A family enjoying the food. Posh Interior Most of the staff and waitstaff can speak English and Korean. Side Salad with the entree. It had a sherry vinegarette. 2,000 won with the entree. Roasted Chicken with Cherry and Raisin compote, argula and bread. W14,000. Close up. Excellent coffee with rich crema. 4,000 won. The fruit […]

Posted in Original: Seoul Eats/ Blogger Version | Also tagged , | Leave a comment
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