Hey Seoul Eats Readers! My friends are launching an interactive movie about Seoul, where the viewers will have a chance to win a trip for two to Korea! Here’s the info and be sure to share it with others. Dan Step i...
Chef Ciarian Hickey over at the W-Hotel is one of the last foreign head chefs in Seoul. He has had his position for almost 5 years because he is constantly innovating. Over his tenure he has made the W-hotel ‘The Hip̵...
Taste Makers at Liquid Namu Chef Ciaran Hickey of the W-Hotel told me about this exciting event at their bar Liquid at their premium restaurant. They’ll be having a tasting of fine French wines and pairing them with AOC F...
Our friends over at 10 Magazine is organizing an Expat Festival at the FC Seoul Soccer game. More info below The Expats’ Festival held on September 24th, an FC Seoul soccer game that includes lots of games, free food, and giv...
Beer For Books You can drink beer (or a cocktail) and help benefit children in developing countries by giving them books. I think that’s a pretty good deal because the more you drink, the more help you’ll give. For ...
Title: Society of the Individual Artist: David Kim Website: www.davidkimphoto.com Email: info@davidkimphoto.com Dates: July 10 – July 31 Opening: July 10, 2011 (Sun) 7-9pm Artist Talk: July 24, 20...
Chai Makgeolli from Fermentation Celebration The 2nd Fermentation Celebration was a big success with a big turnout and lots of excellent food. Here are some pictures from the event. I got to try some kombucha, chocolate makgeol...
Here is the sign for Fermentation Trail-abration. The crew has all done a great job preparing and they have lots of great prizes for everyone. You can even win a gift certificate for our cooking classes or tours at O’ngo ...
Tuna Roll Last call for the sushi party. We must have reservations by 8pm tonight. There are 6 spots left so please hurry^^ Dan When we found out that the newest member of our O’ngo Culinary School team, Marcus, used to b...
The next Fermentation Celebration will be on June 18. I am looking forward to this! Here is some information if you would like to be a participant. Our company, O’ngo Food is hoping to participate and we’ll be givin...