Food News, Snack Food/ Desserts

My Ode to Sang-Sang Bar

Ssang Ssang Bar (Chocolate Couple Bar)

Ssang Ssang Bar, you are the cupid of ice cream.

You are dressed in gold and adorn with a red heart 
Underneath you have delicious chocolate spiked with two sticks.
What am I supposed to do with you Ssang Ssang Bar?
Share?
Sigh…
Ssang Ssang bar…
I loathe thee 
You are the chocolate bar shared by couples, but you taste so good, I cannot.
You show the darkness of my soul as I indulge in both halves- one for each hand, alternating between.
Ssang Ssang bar…
if you were larger in size, I would consider sharing (but probably not)
Maybe if I found a worthy beau, I would share.
Ssang Ssang Bar could you introduce me?
Ssang Ssang Bar (Chocolate Couple Bar)
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Photographs, Snack Food/ Desserts

Korean Icecream and 3 Pretty Korean Girls^^

The sun was out for a hot second today and after my walk I decided to buy everyone at my office some ice cream. Luckily, a convenience store had stuff for sale so I picked up 4 random bars (one I picked only for myself and was unwilling to share) and went back to the office. The first one is a walnut and sunflower bar, the second (서주아이스주) was a frozen milk bar, Ssang Ssang Bar is a double fudge bar and the melona is a honey dew bar. I asked everyone to pick out one at random, but I purposely steered people away from my Ssang Ssang Bar. Unfortunately, Soonim wanted it, so we had to split it. 
I recommend everyone to pick up some Korean ice cream for their friends. It’s good stuff and one of the best parts of summer!
Dan
Stephanie and Hyejin
Sunim with the Ssang Ssang Bar
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Photographs, Snack Food/ Desserts

Taegukdang Monaka Ice-Cream

Taegukdang Monaka Ice-Cream

I hope you’ve been following Michelle’s Ice-Cream Diaries. She has been doing an amazing job of photographing them. When I see her pictures of the ice-cream, I instantly want to go out and eat that ice-cream. Well, finally, I got to eat the Taegukdang Monaka Ice-cream. Sorry, Michelle, but not my favorite. Sure, it tastes clean- but honestly, it tastes like nothing. I guess they are still using the recipe from the 70′s.

(Still, love you Michelle^^)

Dan

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Photographs, Snack Food/ Desserts

Michelle’s ice cream diaries: National flower bread ice cream, so complex! (국화빵 아이스크림)

gookhwabbang

So this is what I do instead of working, I photo-document and dissect my ice cream. But come on~ you’ve gotta hand it to the Koreans for coming up with some awesome ice cream concoctions!

So far this is my favorite, Gookhwabbang(국화빵) ice cream love the layering of all the textures and the red bean flavor mixed with the vanilla ice cream. So chewy, so cold, so good.

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Snack Food/ Desserts

My Guilty Pleasure: Mint Chocolate Chip Ice cream from Baskin Robbins

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