itaewon reviews Archives | Seoul EatsSeoul Eats

Food news, Restaurant reviews, Korean Culture, Travel, and other tomfoolery.

M Burger: New Burger Joint in Itaewon

Written and Photographed by Troy Zitzelberger M Burger Itaewon For weeks now I have been searching for a real burger. I have been looking for something juicy and delicious instead of these bland overly sauced burgers that lack ...

by Daniel

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The Battle for Kebap Supremacy by Troy Zitzelsberger

Written and Photographed by Troy Zitzelsberger Mr. Kebab This first time I had doner kebab was, oddly enough, in Berlin. The large Turkish immigration brought with it what can be considered a new take on fast food. ...

by Daniel

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Review: Brunch at Chef Meili’s

Brunch at Chef Meili’s Chef Meili’s in Itaewon is a well known Austrian Delicatessen. I used to stop by quite often for the artisan sausages. The other day, I was with a friend and I wanted to find a place for ...

by Daniel

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Seafood tteokbokki at Beodulgol in Itaewon’s bottom

Seafood Tteokbokki at Beodulgol Rating 3 Stars: Recommended (Great atmosphere, inventive touches on familiar food, understanding service). Last week was another sensational food week. I was able to meet the fabulous food writer...

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Chocolate Fondant Cake from Cup and Bowl

Chocolate Fondant Cake Last Saturday I headed over to one of my favorite cafes to enjoy a cup of coffee and have a piece of chocolate fondant cake. Cup and Bowl can make a decent cup of coffee and their pastries have a refined,...

by Daniel

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Bate’s Take: Pizza at the Crow’s Nest

It’s not delivery…Written and Photographed by Jonathan Bates It was just another blustery and frightfully cold weeknight when I got a call from a friend to come meet him. I knew what this meant (beer and pizza) and without ...

by Daniel

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Bates Takes: Hold the Gnocchi at Sortino’s

Hold the Gnocchi Written and Photographed by Jonathan Bates My friend invited my partner and I to her birthday this past weekend, which was to be held at an Italian restaurant named Sortino’s. Needless to say that I was less ...

by Daniel

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Review: Pizzarium is Pizza al Taglio

PIZZARIUM, NOKSAPYEONG, SEOULby Kerrie Doerr You can’t visit Pizzarium without witnessing one couple taking pictures of their meal. At first glance, one might expect the isolated food photography incident to be the foodie...

by Daniel

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Edward Kwon’s The Spice: Prestige Dinner Course

Open Kitchen, High Ceilings Edward Kwon is like Ironman. He’s brash, he’s rich, he’s very outspoken and he is known to over exaggerate. Rumors circulate around this man like a tabloid newspaper under the influ...

by Daniel

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Where have you eaten recently: Lunch at Indigo

In the last week, I’ve been revisiting the eateries in my area. Something I haven’t done in a while. Most of the time, I’ve been running around to all the different parts of Seoul looking for these hidden litt...

by Daniel

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