Tag Archives: korean food

Sempio Clear Soy Sauce, Soy Sauce Reduction Sauce, and Powdered Soy Sauce!!!

3 New Types of Soy Sauce: Clear, Essence, and Powder One of the most exciting events to come out of Seoul Gourmet 2010 was Sempio unveiling their 3 new soy sauces. None of these sauces are on the market yet but they are: a thickened soy sauce called “essence”, an invisible soy sauce called “clear” […]

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This is why I don’t go out for lunch anymore

Bulgogi with Chive and Apple Salad Chef Hyejin at O’ngo Culinary School is an amazing cook. Everyday I get to “test” her creations for our cooking classes. We are constantly developing new menus. Her food is very subtle, yet full of flavor. Yesterday, she made a lemon butter chicken with the homemade butter- she can […]

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Sundubu Recipe for Helen

Sundubu Yesterday I received an e-mail from Helen from Singapore and she wrote: “Dan, I don’t know if you remember me, but I came to your kimchi cooking class. During my stay in Korea, I came to love Soondubu stew. Could you send me recipe for it? Thanks, Helen A very useful site for recipes […]

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Eat Your Kimchi is Taking Over a Korean Food Website

My buddy Simon from Eat Your Kimchi is the new editor of Korea Taste: a government website run by KTO (Korea Tourism Organization). I’ve been writing for the site for some time and I think it’s the best government run food site in Korea. Simon has an incredible following on Eat Your Kimchi and I […]

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Kwangjang Market Tour with Cute Filipino Babies!

Last week the Agency for Traditional Market Administration sponsored a market tour and a Crescent Moon Rice Cake Cooking Class with O’ngo Food Communications for Filipino Mothers and children currently married to Korean spouses in Korea. I mentioned it before on this post on the cooking class,  but I didn’t post the pictures of the […]

Posted in Central Seoul, Food News | Also tagged , , , , | 3 Responses
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