Food news, Restaurant reviews, Korean Culture, Travel, and other tomfoolery.
Fine Dining Review: Peninsula Italian Restaurant at Lotte Hotel
Peninsula Italian Restaurant at Lotte Hotel Osso Bucco over Saffron Risotto You must have pickles at Italian Restaurants in Korea Osso Bucco and Pumpkin Gnocchi are Top Notch! by Daniel Gray (Seouleats) The other day, my good f...
Soy-marinated Crab: Pro-Soy Crab
Pro-soy Crab in Sinsadong One of the better meals that I have had this year has been at Pro-kanjang Gyejang. This place specializes in soy-sauce marinated crab. This dish is a delicacy in Korean culture and some might (I heard ...
Restaurant Write Up: Vatos Urban Tacos in Itaewon
This is a guest post written and photographed by the fabulous Megan O’Brien. Vatos Tacos in Itaewon Vatos Tacos in Itaewon Vatos Tacos in Itaewon Vatos Tacos in Itaewon It is a fact that Korean food is up and coming on ...
Review: Agio: Italian Food in Insadong
Agio Italian Food in Insadong by Daniel Gray Agio Italian Food in Insadong by Daniel Gray Italian food in Korea is not like the Italian food that I had while growing up. Then again, the Italian food in America is nothing like t...
The Battle for Itaewon Kebab Supremacy take three: Petra Palace
Written and Photographed by Troy Zitzelsberger Petra Palace Having been here for nearly a month now, I’m still considered a newbie. So when I told my kebab fanatic Iranian friend that I am partaking on a quest to find th...
Double Entendre Makgeolli at Yeojaman 여자만
The other night my friend Ben took me to a new hidden little Makgeolli place that I didn’t know before. It is hidden in the basement along Insadong Street And it has Makgeolli (Korean Rice Wine) and well prepared Korean A...
The Battle for Kebap Supremacy by Troy Zitzelsberger
Written and Photographed by Troy Zitzelsberger Mr. Kebab This first time I had doner kebab was, oddly enough, in Berlin. The large Turkish immigration brought with it what can be considered a new take on fast food. ...
Review: Edward Kwon’s Lab XXIV
Chef Edward Kwon at Lab XXIV Edward Kwon Edward Kwon’s Lab XXIV This is my unedited review for Edward Kwon’s Lab XXIV. You can see the version on Seoul Selection’s Magazine here: http://www.seoulselection...
Review: Brunch at Amandier
Eggs Benedict at Amandier Amandier in Insadong is a good little bakery that is pushing the bounds of all the different food that they make. First they had macarons then cakes, chocolates, breads, pastries, a full coffee bar and...
- "[...] there are worth the journey. Here are some of what we saw during on our day. See pictures here: http:..." - O'ngo » Blog Archive » A Green...
- "Waiting list is ridiculous and no wine list? The pizza must be delicious, but I will never know." - NANA
- "[...] at a pojangmacha (tent) 17. Get super refreshing naengmyun at a jjimjilbang (Korean dry spa) 18. Eat ..." - 101 Things to Do in Seoul – Huge Bucket L...
- "[...] makkeolli from the Hongdae makkeolli man (seen late night around Hongdae Children’s Park) 3. Dr..." - 101 Things to Do in Seoul – Huge Bucket L...
- "so what was your conclusion? what was your favorite? mine is by far ankara picnic." - Dustin Cole
- "[...] Information for this blog was drawn from personal experience, Wikipedia, and excellent food blogger D..." - The FOOD edition! | American Girl in Seoul
- "Hi Daniel. Do you mind sharing the direction to get to the restaurant using the subway. Would love to drop ..." - June JYH KSK
- "These Jeonju posts would be awesome if they were a bit more specific. :) Where did you get that ice cream? ..." - Lindsy Moran
Another Seoul Subway shot!
Seoul Subway is clean and efficient. I love Korea!
Folks, it is the start of the rainy season in Korea. Carry your umbrellas everyday.
