I am having lamb skewers in Sindang and they are dang good especially since they are cooked over coconut charcoal. The coals burn very hot for a short time and add a nice crust to the bits of lamb. There is also a light coconut scent to the meat. Come check it out! Your browser […]
Folks, one of the reasons I haven’t been writing so much on the blog is because I have been at home cooking for my fiancé. It’s fun to cook for someone that is honest and loves good food. If I screw up she lets me know. A recent successful meal I made was her suggestion: […]
I was in Samcheongdong and I saw some very peculiar people on the street. They were dressed stylishly and they were in interesting poses. They just weren’t moving at all. Once we got closer we realized that they were performance artists. Here they are.
Dear Readers, The Seoul Eats website is preparing for a revamp. I’m working with the programmers now to transform the site into a more comprehensive food directory so you will easily be able to find all the best eats. Also, soon after there will be a new iphone and Android app coming as well. […]
It’s like a corn cookie that is filled with creamy, vanilla ice cream. These are a new popular treat on Insadong Street. The masterminds behind it are the guys who started the dragon beard candy (Gul-tare http://www.youtube.com/watch?v=OgdTq_wXn8c). It seems to be a big hit and you’ll se droves of people with the treats walking […]