Food News

Aza! We’ve received a certificate of excellence from Tripadvisor

I would like to thank all of our guests that have taken the time to write reviews about our cooking school and culinary tours. We really appreciate it and we’ll continue to improve to give you better service so you’ll leave Korea with fond memories.

Sincerely,

Daniel Gray
O’ngo Food Communications
www.ongofood.com 

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G
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Korean Eats

Japanese Translation of the 10 Must Eat Places in Seoul Coming

I didn’t even know that I had Japanese fans! One fan decided to translate one of my posts so her Japanese friends could find the best eats in Seoul.

Thank you so much Junko!

If you would ever like to contribute stories, pictures, comments, or videos to Seoul Eats, feel free to contact me at seouleats at gmail dot com

Thanks,

Dan

(The post that follows is the one that is above this post is what Junko translated)

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Activities/ Events, Food News

Full Discloser: Update on Seoul Eats: Culinary Tours and Cooking Classes

I think that we all want to do what we love. Food is my passion and Korea is my homeland. I have been working hard to combine my passions into a business that is beneficial to me and to the community at large. By doing this, it will allow me and the Seoul Eats Team to bring you even better content and tips on how to find the best restaurants in Korea.

Taking more of a business approach to blogging doesn’t mean that I will stray from the original mission of this site. When I started, I wanted to have a forum to critique restaurants and to let others know where the best places to eat in Seoul are. Even if I am asked to go to a restaurant, I write my honest opinions on the food. If it is bad, then I will tell you so in an objective way. Also, if I am invited to a restaurant then I will disclose this information.

Since my blog has started I have been privileged to work on many projects revolving around food and there are even bigger ones in the horizon. For example, in the coming year, I’ll be releasing a Seoul food guide and a iPod application on Korean food.

Immediate projects that I’m working on with O’ngo Food Communications are culinary tours and cooking classes called the Korean Taste Tours. We have been researching and planning these programs for weeks and I can’t wait to show them off.

The first inaugural Night Dining Tour will be this Friday, April 9, 2010. This tour will visit historic Jongno 3-ga while eating and drinking the night away at some of the best tent restaurants and barbecue places in the area. More details will be coming soon.

Also, I wanted to thank everyone that has supported Seoul Eats. Thank you so much for reading, the blog would be nothing without the readers. I would also like to thank the people who have donated money; my sponsors: The Wolfhound Pub, Tomatillo Grill, and Lotus Culinary Tours; and the restaurants that have invited me to eat. I would also like to thank the people who help contribute the site: Julia Marsh, Jia Choi, Lindsey Huster, Michelle Min, and Jin Min. Without your help I wouldn’t be able to keep this site running.

Thank you,

Sincerely,

Daniel Gray

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Food News

Team Seoul Eats would like to welcome

Lindsey Huster and Julia Marsh for joining the Seoul Eats Team. Lindsey, who has a wealth of writing experience, will be contributing articles in her column. Julia will be helping to copy edit the site. I owe you both something delicious.

Thank you so much for joining the team. Seoul Eats has a number of contributors and wouldn’t be able to survive without your readership and support.

Thank you and Happy Lunar New Year!

Sincerely,

Dan

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