Wonmyeong Queen of the Day


So I spend most of my time at school fooling around on the computer instead of making fully engrossing English lesson plans for my wonderfully cool students. Last week I did a class on Harry Potter and a board game- Truth or Dare. I’m finding that it’s getting harder to come up with good material. I’m thinking for third graders that I should do a directions class, but I’ve lost track of which classes I’ve actually done that exercise with and which ones I haven’t.

I need to do about 2 more interesting lessons and then I have Christmas week, which is utterly cake, because I’m just going to talk about Christmas stuff and then show Elf. The last week, I figured I could show the rest of Elf or play games the whole time. I like to play games and it’s what they seem to respond to. I need to get them interested in something other than Harry Potter though. I guess they also like Naruto too. There is some new kind of toy it looks like a squid or something. It’s the new fad. Geez.

I think the next lesson I should do will be shopping and money. I could do a layout of a department store and have a photo presentation of all the things they could buy in it. I could give them a budget and they have to buy everything or I could simply….

Brain Freeze. I’m getting into a lull and I don’t know why. I’m going to look for a new apartment today, maybe that’ll get me out of this funk.

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Daniel Gray

Daniel Gray is a Korean adoptee and entrepreneur that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. In 2013, he started Brew 3.14 Pizza Pub. His food tours, cooking classes, and restaurant are ranked as some of the top attractions in Seoul according to the website tripadvisor. He lives in Korea with his wife.

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