Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.

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Dustin is a full time Global MBA student at Korea University, c/o 2012. Somehow he even got voted president of his class. Before joining Seoul Eats in Jan 2012 he had a highly unpopular food blog at seoulfood.org. He's currently an editor and webmaster at humanrightskorea.org and maintains a personal blog. Is that word webmaster still used? Dustin isn't sure. Anyhow, when he's not slaving away at a keyboard or sitting through an international business lecture he likes to play guitar, read geeky tech news, read books, or hit the town. And by town, he means a low key corner pub with a dart board. He is also a wedding and event photographer and is available for hire. See his portfolio here.

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It could be you. Seoul Eats welcomes guest contributions from awesome people like you. If you are interested in contributing to Seoul Eats: Visit this page . This site averages 75,000 visits a month and most of the readers are from Korea, so you know your voice will be heard. You can also email us with article or column ideas at seouleats@gmail.com.

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The Korean Street Truck Adventures are the real adventures of a female chef that is starting her own Korean street truck business in middle-America. This is her true story. Names and locations have been omitted. You can leave Ms. L a message in the comment section of this post.

Troy Zitzelsberger originally hails from Michigan but has lived in Chicago, New York City, Germany, and now Seoul. He is working as an actor (really, no joke) in Korea and he humbly calls himself, “an unofficial food critic.”

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