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club"},{"term":"nonghyun"},{"term":"noraebang"},{"term":"nowon"},{"term":"obama"},{"term":"obangsaek"},{"term":"obesity"},{"term":"odeng"},{"term":"ohno"},{"term":"okinawa"},{"term":"okonamiyaki"},{"term":"olive oil"},{"term":"ooma"},{"term":"open flame heater"},{"term":"organic"},{"term":"paco"},{"term":"pakistani"},{"term":"panda"},{"term":"panned"},{"term":"paris croissant"},{"term":"park hyatt"},{"term":"passion 5"},{"term":"pastrami"},{"term":"patjook"},{"term":"paul matthews"},{"term":"pear"},{"term":"peiwei"},{"term":"penguins"},{"term":"persimmons"},{"term":"pet care"},{"term":"petra restaurant"},{"term":"petra's"},{"term":"phone"},{"term":"phones"},{"term":"photography"},{"term":"photograzing"},{"term":"picnics"},{"term":"plants"},{"term":"playdate"},{"term":"pohang"},{"term":"pojangmacha"},{"term":"poom seoul"},{"term":"pork grill"},{"term":"pork skin"},{"term":"presents"},{"term":"press release"},{"term":"preview"},{"term":"probationary theatre"},{"term":"pyeongchang"},{"term":"qi ranger"},{"term":"quirky musings"},{"term":"ramyeon"},{"term":"rankings"},{"term":"ratings"},{"term":"raw horse"},{"term":"rebtel"},{"term":"recommended eats"},{"term":"red devils"},{"term":"red mango"},{"term":"redux"},{"term":"reese's"},{"term":"reggae chicken"},{"term":"rest"},{"term":"resta"},{"term":"rice"},{"term":"rice wine"},{"term":"river"},{"term":"roasted chestnuts"},{"term":"roasted ducks"},{"term":"robots"},{"term":"rodney hammond"},{"term":"romantic"},{"term":"roofers"},{"term":"roommate"},{"term":"ruth reichel"},{"term":"sadang"},{"term":"salt"},{"term":"samcheok"},{"term":"samchungdong"},{"term":"samgaki"},{"term":"samsung"},{"term":"samsungdong"},{"term":"samuel koo"},{"term":"samurai"},{"term":"sanchon"},{"term":"sashimi"},{"term":"say kimchi Korean food comic"},{"term":"scone"},{"term":"screen golf"},{"term":"se"},{"term":"sempio"},{"term":"seorae village"},{"term":"seoul bars"},{"term":"seoul eats update"},{"term":"seoul food yo"},{"term":"seoul menu"},{"term":"seoul national university of education"},{"term":"seoul pub"},{"term":"seoul tourism organization"},{"term":"seoul university"},{"term":"seoulfoodyo"},{"term":"seoulgrub"},{"term":"shabu shabu"},{"term":"shabushabu"},{"term":"shanghai"},{"term":"shots"},{"term":"sindorim station"},{"term":"sinseollo"},{"term":"siracha"},{"term":"snow"},{"term":"sobahn cafe"},{"term":"socks"},{"term":"sojubomb"},{"term":"son mat"},{"term":"soojaebe"},{"term":"sortinos"},{"term":"soul food"},{"term":"south african food"},{"term":"southern food"},{"term":"soy sauce"},{"term":"spaghetti"},{"term":"spain"},{"term":"spice table"},{"term":"spicy"},{"term":"spicy rice cake"},{"term":"sports"},{"term":"spotli"},{"term":"ssam bap"},{"term":"stain teeth"},{"term":"steamed bread"},{"term":"sticky"},{"term":"story of the blue star"},{"term":"sujebi"},{"term":"suji'"},{"term":"sundae"},{"term":"superbowl 2011"},{"term":"superfoods"},{"term":"superman"},{"term":"superstitions"},{"term":"support seoul eats"},{"term":"suraon"},{"term":"sweet potato"},{"term":"taco bell"},{"term":"talktomeinkorean.com"},{"term":"tapas"},{"term":"taphouse"},{"term":"taxi drivers"},{"term":"team building cooking class"},{"term":"team seoul eats"},{"term":"temple food"},{"term":"tengjang"},{"term":"terraces"},{"term":"terri walton"},{"term":"test"},{"term":"test kitchen"},{"term":"textsfromlastnight"},{"term":"thanksgiving in seoul"},{"term":"the dokebi"},{"term":"the search for taste"},{"term":"the swell season"},{"term":"thoughts"},{"term":"timesuck"},{"term":"tokyo koreatown"},{"term":"tokyoeats"},{"term":"tosokchon"},{"term":"tricks"},{"term":"tripe fried rice"},{"term":"tteok manduguk"},{"term":"tteokkochi"},{"term":"turtle ship"},{"term":"twigim"},{"term":"university students"},{"term":"unnatural food"},{"term":"vide"},{"term":"walnut"},{"term":"war?"},{"term":"well-being"},{"term":"westside"},{"term":"where to eat"},{"term":"whisky"},{"term":"wine bar"},{"term":"wine party"},{"term":"wine tasting"},{"term":"winter haven"},{"term":"wooriga"},{"term":"world cup"},{"term":"yelper in seoul"},{"term":"yeongdeok"},{"term":"yeouiddo"},{"term":"youngy"},{"term":"yuja"},{"term":"yujacha"},{"term":"yukhwae"},{"term":"yun kyeong"},{"term":"yunnan"},{"term":"yuzu"},{"term":"アドング黒い鶏"},{"term":"떡"},{"term":"번데기"},{"term":"삼청동"},{"term":"서울"},{"term":"서울에서 둘째로잘하는 집"},{"term":"순두부"},{"term":"유자"},{"term":"유자차"},{"term":"정월대보름"},{"term":"팥죽"},{"term":"한국 10 최고 국수집"}],"title":{"type":"text","$t":"Seoul Eats"},"subtitle":{"type":"html","$t":"Korean Food, Restaurant Reviews, Culture and other Tomfoolery in South Korea."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.seouleats.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/-\/incheon?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.seouleats.com\/search\/label\/incheon"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Daniel Lee Gray"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08818950555885007685"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-RBy2g1Fzv1U\/XJg2mHtZt8I\/AAAAAAAA36w\/G5N_rT-tvA4V7_SpC5ZoXQn_-74VzrnVQCK4BGAYYCw\/s220\/Daniel%2BGray%2BHeadshot.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-12410621.post-6839326316434609691"},"published":{"$t":"2012-07-19T20:48:00.000+09:00"},"updated":{"$t":"2013-09-27T15:23:51.382+09:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cafes\/Bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Food News"},{"scheme":"http://www.blogger.com/atom/ns#","term":"incheon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mexican food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Non-Korean Eats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Out of Seoul"},{"scheme":"http://www.blogger.com/atom/ns#","term":"restaurant reviews"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Taco Cielo"}],"title":{"type":"text","$t":"No-Frills Mexican Food Sans Sky-high Prices"},"content":{"type":"html","$t":"Pros: Super reasonable prices, tasty tacos, and weekly specials. Easy transition from dinner to drinks night. (Well, it is Korea.)\u003Cbr\/\u003ECons: Cave-like decor harkens to its (probable) past as a hof and doesn’t lend much to style or theme.\u003Cbr\/\u003E\u003Cbr\/\u003ESeoulites might be wary of non-Korean food made outside the trendy capital, but its little brother to the west is proving itself just as ready to be food-forward. For expats and locals alike, Incheon’s Taco Cielo may as well be heaven sent. Situated in the Arts Center area of Guwol-dong, Taco Cielo opened fittingly on May 5th with a menu serving general Mexican food.\u003Cbr\/\u003E\u003Cbr\/\u003ETaking the elevator up and stepping into the dimly-lit restaurant, I took a breath of relief. It was nice not to see sombreros and other kitschy knick-knacks that seem to plague Mexican-themed restaurants in Korea (and worldwide, for that matter). However, black dominates the scene and some of the booths are located under isolating, cave-like arches. The place is obviously the former home of a hof and left much to be desired, but hey, we’re not here for the decor.\u003Cbr\/\u003E\u003Cbr\/\u003ETo start, I ordered a side of guacamole with chips and almost regretted offering to share with my friends because the salty chips only invited us to dig further into the dip. It was gone quickly.\u003Cbr\/\u003E\u003Cbr\/\u003ETheir chicken burrito was much larger than I expected and bursting with sauce and flavor. I didn’t expect a “wet” burrito as it turned out to be, but I welcomed but the size and style of this dish. I’m not sure if they always slather on the sauce (my friend's pork burrito was decidedly naked in comparison), but I’m sure if you request it they can do it. The chicken wasn’t dry, as most chicken dishes tend to be in places like this, though this is probably due to the sauce.\u003Cbr\/\u003E\u003Cbr\/\u003EThe pork tacos are as close to a Cali-Mexican flavor as you can get, fresh and light. Taco Cielo’s sleeper hit is definitely their fish tacos, which abound with a creamy sauce, fresh lettuce and a flaky fish. To polish it all off, one of my friends ordered a Coke float-- an amusing addition to the menu for those of us who almost forgot ice cream floats existed.\u003Cbr\/\u003E\u003Cbr\/\u003EThere is a brand-new beer pong table for patrons, as well as a foosball table and online dartboards, all of which are great elements to keep customers hanging out well after their last bite.\u003Cbr\/\u003E\u003Cbr\/\u003EWhere Taco Cielo really shines is in their weekly deals, among them: 30 percent off Burrito Mondays, 1900 won Taco Tuesdays, and the potentially perilous Tequila Thursdays. The daily specials, no-frills service, and chill atmosphere make this a great place to stop by for a dinner with friends and chat over drinks even on a weekday.\u003Cbr\/\u003E\u003Cbr\/\u003EIt may not have to compete with the surprising flavors of Vatos Urban Tacos or the abundant plates of the On The Border cantina-chain, but Taco Cielo fills a niche-- nay, a need-- for Mexican food in Incheon and does it simply. Baby steps, my friends... baby steps.\u003Cbr\/\u003E\u003Cbr\/\u003EDirections:\u003Cbr\/\u003EExit Incheon Bus Terminal on Incheon Line 1 and head out the side with H\u0026amp;M\/E-Mart. After you cross the footbridge, head right. At the next corner, go left and walk up the street. You’ll find Taco Cielo to your right on the 6th floor above the School Food Cafe and Caffe Bene.\u003Cbr\/\u003E\u003Cbr\/\u003EAddress:\u003Cbr\/\u003EIncheon, Korea Namdonggu Guwoldong 1474-2,6F. Near Shinsegae Department Store.\u003Cbr\/\u003E인 천시 남동구 구월동 1474-2, 대광프라자6층. 신세계 백화점 근처."},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/6839326316434609691"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/6839326316434609691"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.seouleats.com\/2012\/07\/no-frills-mexican-food-sans-sky-high.html","title":"No-Frills Mexican Food Sans Sky-high Prices"}],"author":[{"name":{"$t":"Daniel Lee Gray"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08818950555885007685"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-RBy2g1Fzv1U\/XJg2mHtZt8I\/AAAAAAAA36w\/G5N_rT-tvA4V7_SpC5ZoXQn_-74VzrnVQCK4BGAYYCw\/s220\/Daniel%2BGray%2BHeadshot.jpg"}}]},{"id":{"$t":"tag:blogger.com,1999:blog-12410621.post-5770335831206544028"},"published":{"$t":"2011-06-21T08:27:00.000+09:00"},"updated":{"$t":"2011-06-21T08:27:55.977+09:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"incheon"}],"title":{"type":"text","$t":"Incheon Hyatt Regency Summertime Barbecue"},"content":{"type":"html","$t":"\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-6tg6ATSnGq8\/Tf_QKu6tN3I\/AAAAAAAASHo\/iG2OQGUldpA\/s1600\/photo%2B5-701989.JPG\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"\" border=\"0\" height=\"640\" id=\"BLOGGER_PHOTO_ID_5620439742793201522\" src=\"http:\/\/1.bp.blogspot.com\/-6tg6ATSnGq8\/Tf_QKu6tN3I\/AAAAAAAASHo\/iG2OQGUldpA\/s640\/photo%2B5-701989.JPG\" width=\"478\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EHyatt Regency Summertime Barbecue\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003EThe last LTB (\u003Ca href=\"http:\/\/www.ltbkorea.com\/\"\u003ELes Toques Blanc, Korea's International Chef's Association\u003C\/a\u003E) was at the Incheon Hyatt Regency Hotel at Incheon. It was a famous meeting with amazing food. We had a tasting of their summertime garden barbecue. It was a variety of barbecued ribs, salmon, steaks, chicken and much more. There was also a smoker that made some smoked sea bass. They also had an assortment of sauces such as demi-glaces, mustards, salsas, and gravies to dress your meat. Inside they had salads and cheeses (I totally pigged out on all their cheeses).\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe most interesting plate they had has the smoked shark meat. I can't say my favorite, but it was there.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe barbecue is totally worth the drive to Incheon, or if you are on a layover, I suggest you check it out. Get more information on their Garden BBQ here:\u0026nbsp;\u003Ca href=\"http:\/\/www.hyattregencyincheon.com\/upfile\/HyattRegencyIncheon_2011_Summer_Package.pdf\"\u003Ehttp:\/\/www.hyattregencyincheon.com\/upfile\/HyattRegencyIncheon_2011_Summer_Package.pdf\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"mobile-photo\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-oL_4vH52wQY\/Tf_QJJ3MTLI\/AAAAAAAASHI\/KOPv5rywoo0\/s1600\/photo%2B1-796546.JPG\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5620439715666480306\" src=\"http:\/\/2.bp.blogspot.com\/-oL_4vH52wQY\/Tf_QJJ3MTLI\/AAAAAAAASHI\/KOPv5rywoo0\/s400\/photo%2B1-796546.JPG\" \/\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-ubeczfVU1I4\/Tf_QJmb2m3I\/AAAAAAAASHQ\/eQ5AWVpXm5U\/s1600\/photo%2B2-797747.JPG\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5620439723336440690\" src=\"http:\/\/2.bp.blogspot.com\/-ubeczfVU1I4\/Tf_QJmb2m3I\/AAAAAAAASHQ\/eQ5AWVpXm5U\/s400\/photo%2B2-797747.JPG\" style=\"cursor: move;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"mobile-photo\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"mobile-photo\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-nvWtyzJ2TYY\/Tf_QJ2XA3pI\/AAAAAAAASHY\/NBF_TVVyOQo\/s1600\/photo%2B3-798958.JPG\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5620439727611109010\" src=\"http:\/\/1.bp.blogspot.com\/-nvWtyzJ2TYY\/Tf_QJ2XA3pI\/AAAAAAAASHY\/NBF_TVVyOQo\/s400\/photo%2B3-798958.JPG\" \/\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-bjNUulKeRwE\/Tf_QKMOf6pI\/AAAAAAAASHg\/EbVrWk2zhPE\/s1600\/photo%2B4-700498.JPG\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5620439733480974994\" src=\"http:\/\/1.bp.blogspot.com\/-bjNUulKeRwE\/Tf_QKMOf6pI\/AAAAAAAASHg\/EbVrWk2zhPE\/s400\/photo%2B4-700498.JPG\" style=\"cursor: move;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"mobile-photo\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"mobile-photo\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/5770335831206544028"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/5770335831206544028"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.seouleats.com\/2011\/06\/incheon-hyatt-regency-summertime.html","title":"Incheon Hyatt Regency Summertime Barbecue"}],"author":[{"name":{"$t":"Daniel Lee Gray"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08818950555885007685"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-RBy2g1Fzv1U\/XJg2mHtZt8I\/AAAAAAAA36w\/G5N_rT-tvA4V7_SpC5ZoXQn_-74VzrnVQCK4BGAYYCw\/s220\/Daniel%2BGray%2BHeadshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-6tg6ATSnGq8\/Tf_QKu6tN3I\/AAAAAAAASHo\/iG2OQGUldpA\/s72-c\/photo%2B5-701989.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-12410621.post-8415535740960243603"},"published":{"$t":"2009-08-15T12:06:00.006+09:00"},"updated":{"$t":"2010-07-24T10:51:29.336+09:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"airport"},{"scheme":"http://www.blogger.com/atom/ns#","term":"incheon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"layover"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recommendations"}],"title":{"type":"text","$t":"Have a Layover in Incheon Airport? What can you do."},"content":{"type":"html","$t":"\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_9MOB-niqBbI\/SoZj_rG-O6I\/AAAAAAAAGQk\/jf-BKkitFJY\/s1600-h\/r_jayeon_menu_big_02.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5370089551240772514\" src=\"http:\/\/1.bp.blogspot.com\/_9MOB-niqBbI\/SoZj_rG-O6I\/AAAAAAAAGQk\/jf-BKkitFJY\/s400\/r_jayeon_menu_big_02.jpg\" style=\"cursor: pointer; display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003EGinseng Beef Soup at Ja Yeon located in Incheon's Walker Hill Transit Hotel\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESo the New York Adventurers: Eric and Mehera, are back in Seoul and they have a layover in Incheon for a couple of hours. So what can they do? Well, I decided to do some research and ask around and here's what I found.\u003Cbr \/\u003E\u003Cbr \/\u003EOf course, you would probably want to leave the city and I think Incheon is the best place to go. There are several local city buses and tour buses that'll take you right into the city. \u003Ca href=\"http:\/\/www.airport.kr\/airport\/traffic\/bus\/busList.iia?flag=E\u0026amp;fake=1250318734492\"\u003EHere's the info on Incheon Local Buses.\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIncheon is a port city and it is known for having many excellent Chinese Seafood Restaurants. Jung-gu is the only official Chinatown in Korea and has some excellent Chinese restaurants. You should also check out Jayu Park with a statue of General Douglas MacArthur. There is also the Korean-American Centennial Monument.\u003Cbr \/\u003E\u003Cbr \/\u003ENow what should you eat? Here are some recommendations:\u003Cbr \/\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_9MOB-niqBbI\/SoZj-zsylQI\/AAAAAAAAGQc\/FOqopQDkRAQ\/s1600-h\/1238232386354_1231396544711_DSCF6461.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5370089536367006978\" src=\"http:\/\/2.bp.blogspot.com\/_9MOB-niqBbI\/SoZj-zsylQI\/AAAAAAAAGQc\/FOqopQDkRAQ\/s400\/1238232386354_1231396544711_DSCF6461.jpg\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003EHweogweoddawang\u003C\/a\u003E\u003Cbr \/\u003E1.Hweogweoddawang: Hweogweo is a Chinese sinseollo (royal court casserole) boiled in a Taegeuk (symbol of yin and yang) pot. It has red and white soup featuring various oriental herbs.\u003Cbr \/\u003E\u003Cbr \/\u003ETelephone  032-764-8918\u003Cbr \/\u003EAddress  12-5 Bukseongdong2-ga Jung-gu Incheon\u003Cbr \/\u003E\u003Cbr \/\u003E2.   Inhyeondong Dak Samgyetang: Samgyetang (Chicken and Ginseng Soup) is the best food to fight layover ennui. Great Samgyetang can be at Inhyeondong Dak Samgyetang. It has a time honored recipe that's been around since 1972.\u003Cbr \/\u003E\u003Cbr \/\u003ETelephone  032-469-9292\u003Cbr \/\u003EAddress  Susan-dong Namdong-gu\u003Cbr \/\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_9MOB-niqBbI\/SoZj-SEqi2I\/AAAAAAAAGQU\/KzGjxIwB5hI\/s1600-h\/1230695986156_4.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5370089527340338018\" src=\"http:\/\/4.bp.blogspot.com\/_9MOB-niqBbI\/SoZj-SEqi2I\/AAAAAAAAGQU\/KzGjxIwB5hI\/s400\/1230695986156_4.jpg\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/\u003EGamasot Sondubu\u003C\/a\u003E\u003Cbr \/\u003E3. Gamasot Sondubu: The building has been around for 150 years and they make their own Tofu every morning. I think Korean Tofu is exceptional because it has body and texture- it's not all smooth and sleek like some other country's tofu. It's a very labor intensive task to make. This is one restaurant that I have been meaning to check out for a while.\u003Cbr \/\u003E\u003Cbr \/\u003ETelephone  032-426-7270\u003Cbr \/\u003EAddress  Munhak-dong Nam-gu\u003Cbr \/\u003E\u003Cbr \/\u003E4. Bontogyoja: Do the Doo at Bontogyoja. By Doo, I mean Mandu. I love Mandu and this place is famous for their chewy and mandu skins and their fillings. They even have oyster mandoo. Yum...\u003Cbr \/\u003E\u003Cbr \/\u003ETelephone  032-777-3335\u003Cbr \/\u003EAddress  12-3 Bukseongdong2-ga Jung-gu Incheon\u003Cbr \/\u003E\u003Cbr \/\u003EFor high end, the \u003Ca href=\"http:\/\/www.airgardenhotel.com\/english\/index.php\"\u003EWalker Hill has a Incheon Transit Hotel.\u003C\/a\u003E They have rooms for a couple hours, restaurants, and lounges. I've heard good things about Ja Yeon. It's a Korean restaurant in the Hotel. One traveler I talked to tried the Ginseng Beef soup, and they found it invigorating and interesting.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/english.visitincheon.org\/sightseeing\/index.jsp\"\u003EYou can find more information on restaurants here.\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EHere are some other things that I found you can do in \u003Ca href=\"http:\/\/en.wikipedia.org\/wiki\/Incheon\"\u003EIncheon from Wikipedia:\u003C\/a\u003E\u003Cbr \/\u003EBupyeong Station is where the Seoul Subway Line 1 and Incheon subway line intersect. There is a large under ground shopping center there mostly selling trendy women's clothing and cell phones. Above ground, there are many restaurants, additional shops, and a Lotte Mart.\u003Cbr \/\u003E\u003Cbr \/\u003EA number of Korea's western islands, including Ganghwa Island, Yeongjong Island, and Baengnyeong Island are also administered by Incheon. Baengnyeong Island is South Korea's westernmost point.\u003Cbr \/\u003E\u003Cbr \/\u003EJayu (Freedom) Park- The statue of General MacArthur as well as a memorial to the centennial anniversary of U.S. and Korea relations is located within.\u003Cbr \/\u003E\u003Cbr \/\u003EKorea's only official Chinatown is located in Incheon, nearby Jayu Park. [1]\u003Cbr \/\u003E\u003Cbr \/\u003EWolmido- Location of Green Beach, one of the landing sites for MacArthur's invasion force. It is now a local tourist attraction with a boardwalk, an amusement park and many raw fish restaurants. Ferries run from Wolmido to Yeongjongdo and Jakyakdo.\u003Cbr \/\u003E\u003Cbr \/\u003EJakyakdo- A tiny island located in the harbor close between Wolmido and Yeongjongdo. There are many walkways and picnic spots, a restaurant, and seasonal rental rooms.\u003Cbr \/\u003E\u003Cbr \/\u003EIncheon Landing Operation Memorial Hall- A plaza and small museum dedicated to the Landing. Weapons and artifacts from the war and operation are displayed.\u003Cbr \/\u003E\u003Cbr \/\u003EIncheon Dohobu Cheongsa- Located nearby Munhak Stadium, this is the old government complex for Incheon. It has existed since at least the reign of King Sejong, about 1424 A.D. [2]\u003Cbr \/\u003E\u003Cbr \/\u003EIncheon's government has many plans for restoring Incheon's old town.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/www.seouleats.com\/p\/korean-taste-tours-and-korean-cooking.html\"\u003EYou can also take a restaurant tour or cooking class in Seoul with me. \u003C\/a\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/8415535740960243603"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/8415535740960243603"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.seouleats.com\/2009\/08\/have-layover-in-incheon-airport-what.html","title":"Have a Layover in Incheon Airport? What can you do."}],"author":[{"name":{"$t":"Daniel Lee Gray"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08818950555885007685"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-RBy2g1Fzv1U\/XJg2mHtZt8I\/AAAAAAAA36w\/G5N_rT-tvA4V7_SpC5ZoXQn_-74VzrnVQCK4BGAYYCw\/s220\/Daniel%2BGray%2BHeadshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/_9MOB-niqBbI\/SoZj_rG-O6I\/AAAAAAAAGQk\/jf-BKkitFJY\/s72-c\/r_jayeon_menu_big_02.jpg","height":"72","width":"72"}}]}});