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food yo"},{"term":"seoul menu"},{"term":"seoul national university of education"},{"term":"seoul pub"},{"term":"seoul tourism organization"},{"term":"seoul university"},{"term":"seoulfoodyo"},{"term":"seoulgrub"},{"term":"shabu shabu"},{"term":"shabushabu"},{"term":"shanghai"},{"term":"shots"},{"term":"sindorim station"},{"term":"sinseollo"},{"term":"siracha"},{"term":"snow"},{"term":"sobahn cafe"},{"term":"socks"},{"term":"sojubomb"},{"term":"son mat"},{"term":"soojaebe"},{"term":"sortinos"},{"term":"soul food"},{"term":"south african food"},{"term":"southern food"},{"term":"soy sauce"},{"term":"spaghetti"},{"term":"spain"},{"term":"spice table"},{"term":"spicy"},{"term":"spicy rice cake"},{"term":"sports"},{"term":"spotli"},{"term":"ssam bap"},{"term":"stain teeth"},{"term":"steamed bread"},{"term":"sticky"},{"term":"story of the blue star"},{"term":"sujebi"},{"term":"suji'"},{"term":"sundae"},{"term":"superbowl 2011"},{"term":"superfoods"},{"term":"superman"},{"term":"superstitions"},{"term":"support seoul eats"},{"term":"suraon"},{"term":"sweet potato"},{"term":"taco bell"},{"term":"talktomeinkorean.com"},{"term":"tapas"},{"term":"taphouse"},{"term":"taxi drivers"},{"term":"team building cooking class"},{"term":"team seoul eats"},{"term":"temple food"},{"term":"tengjang"},{"term":"terraces"},{"term":"terri walton"},{"term":"test"},{"term":"test kitchen"},{"term":"textsfromlastnight"},{"term":"thanksgiving in seoul"},{"term":"the dokebi"},{"term":"the search for taste"},{"term":"the swell season"},{"term":"thoughts"},{"term":"timesuck"},{"term":"tokyo koreatown"},{"term":"tokyoeats"},{"term":"tosokchon"},{"term":"tricks"},{"term":"tripe fried rice"},{"term":"tteok manduguk"},{"term":"tteokkochi"},{"term":"turtle ship"},{"term":"twigim"},{"term":"university students"},{"term":"unnatural food"},{"term":"vide"},{"term":"walnut"},{"term":"war?"},{"term":"well-being"},{"term":"westside"},{"term":"where to eat"},{"term":"whisky"},{"term":"wine bar"},{"term":"wine party"},{"term":"wine tasting"},{"term":"winter haven"},{"term":"wooriga"},{"term":"world cup"},{"term":"yelper in seoul"},{"term":"yeongdeok"},{"term":"yeouiddo"},{"term":"youngy"},{"term":"yuja"},{"term":"yujacha"},{"term":"yukhwae"},{"term":"yun kyeong"},{"term":"yunnan"},{"term":"yuzu"},{"term":"アドング黒い鶏"},{"term":"떡"},{"term":"번데기"},{"term":"삼청동"},{"term":"서울"},{"term":"서울에서 둘째로잘하는 집"},{"term":"순두부"},{"term":"유자"},{"term":"유자차"},{"term":"정월대보름"},{"term":"팥죽"},{"term":"한국 10 최고 국수집"}],"title":{"type":"text","$t":"Seoul Eats"},"subtitle":{"type":"html","$t":"Korean Food, Restaurant Reviews, Culture and other Tomfoolery in South Korea."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.seouleats.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/-\/recommendations?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.seouleats.com\/search\/label\/recommendations"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/-\/recommendations\/-\/recommendations?alt=json-in-script\u0026start-index=7\u0026max-results=6"}],"author":[{"name":{"$t":"Daniel Lee Gray"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08818950555885007685"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-RBy2g1Fzv1U\/XJg2mHtZt8I\/AAAAAAAA36w\/G5N_rT-tvA4V7_SpC5ZoXQn_-74VzrnVQCK4BGAYYCw\/s220\/Daniel%2BGray%2BHeadshot.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"30"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-12410621.post-2154382891498349313"},"published":{"$t":"2011-04-13T09:04:00.000+09:00"},"updated":{"$t":"2011-04-13T09:04:33.605+09:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"press"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recommendations"}],"title":{"type":"text","$t":"Seoul Eats on Cebu Air Smile Magazine"},"content":{"type":"html","$t":"\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-QRexdNH0o04\/TaToRvtNTQI\/AAAAAAAAQnw\/Dp8jjmJxUBM\/s1600\/217186_10100541990194120_1914916_63403084_5185624_n.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"425\" src=\"http:\/\/2.bp.blogspot.com\/-QRexdNH0o04\/TaToRvtNTQI\/AAAAAAAAQnw\/Dp8jjmJxUBM\/s640\/217186_10100541990194120_1914916_63403084_5185624_n.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003ECebu Smile Inflight Magazine\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003EHa! I don't remember giving this quote, but apparently I did. If you are flying over on Cebu Airlines, you'll find some recommendations from me in their magazine.\u003Cbr \/\u003E\u003Cbr \/\u003EDan\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: xx-small;\"\u003ECome take a cooking class or take a Culinary Tour in Seoul! \u003Ca href=\"http:\/\/www.ongofood.com\/\"\u003Ehttp:\/\/www.ongofood.com\u003C\/a\u003E  \u003C\/span\u003E \u003Cbr \/\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: xx-small;\"\u003EPictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: xx-small;\"\u003EJoin the \u003Ca href=\"http:\/\/www.facebook.com\/group.php?gid=5539724983\"\u003ESeoul Eats Facebook Group Page\u003C\/a\u003E to keep to date with the latest events.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/2154382891498349313"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/2154382891498349313"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.seouleats.com\/2011\/04\/seoul-eats-on-cebu-air-smile-magazine.html","title":"Seoul Eats on Cebu Air Smile Magazine"}],"author":[{"name":{"$t":"Daniel Lee Gray"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08818950555885007685"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-RBy2g1Fzv1U\/XJg2mHtZt8I\/AAAAAAAA36w\/G5N_rT-tvA4V7_SpC5ZoXQn_-74VzrnVQCK4BGAYYCw\/s220\/Daniel%2BGray%2BHeadshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-QRexdNH0o04\/TaToRvtNTQI\/AAAAAAAAQnw\/Dp8jjmJxUBM\/s72-c\/217186_10100541990194120_1914916_63403084_5185624_n.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-12410621.post-8066150779943734830"},"published":{"$t":"2010-11-09T20:46:00.000+09:00"},"updated":{"$t":"2010-11-09T20:46:57.671+09:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"fine dining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"G20"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"local"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recommendations"}],"title":{"type":"text","$t":"Restaurant Recommendations for the G20 Summit"},"content":{"type":"html","$t":"\u003Cspan class=\"Apple-style-span\" style=\"border-collapse: separate; color: black; font-family: Verdana; font-size: 18px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: #666666; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size-adjust: none; font-size: 13px; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: 19px; margin: 0px; outline-width: 0px; padding: 0.6em; text-align: left; vertical-align: baseline;\"\u003E\u003Cdiv class=\"mceTemp mceIEcenter\" draggable=\"\" style=\"background-color: transparent; border-width: 0px; font-size: 11px; margin: 0px; outline-width: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003Cdl class=\"wp-caption aligncenter\" id=\"attachment_16138\" style=\"background-color: #f3f3f3; border: 1px solid rgb(221, 221, 221); display: block; font-size: 11px; margin: 10px auto; outline-width: 0px; padding: 4px 0px 0px; text-align: center; vertical-align: baseline; width: 494px;\"\u003E\u003Cdt class=\"wp-caption-dt\" style=\"background-color: transparent; border-width: 0px; font-size: 11px; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/en\/g20-restaurant-recommendations\/attachment\/g20\/\" rel=\"attachment wp-att-16138\" style=\"background-color: transparent; border-width: 0px; font-size: 11px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;\"\u003E\u003Cimg alt=\"\" class=\"size-full wp-image-16138 \" height=\"271\" src=\"http:\/\/www.koreataste.org\/mp\/wp-content\/uploads\/2010\/11\/g20.jpg\" style=\"background-color: transparent; border-style: none; border-width: 0px; font-size: 11px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" title=\"g20\" width=\"484\" \/\u003E\u003C\/a\u003E\u003C\/dt\u003E\u003Cdd class=\"wp-caption-dd\" style=\"background-color: transparent; border-width: 0px; font-size: 11px; line-height: 17px; margin: 0px; outline-width: 0px; padding: 0px 4px 5px; vertical-align: baseline;\"\u003EG20 Seoul Summit 2010\u003C\/dd\u003E\u003C\/dl\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EThe G20 Global Summit puts Seoul on the world stage. Now even though each country's delegates are all coming her for a specific purpose, there is one thing that unites them all: they all have to eat. Here is a list of of some of my recommendations for people if they would like to eat their way around Seoul.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ERecommended Korean Restaurants in Seoul\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EThis restaurant list has general directions and phone numbers because addresses are hard to find in Seoul. It is often best to ask people where the restaurant is (Rest-au-rant O-diseyo?), have a guide call the place, or call the place to help you. \u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-style: italic; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis is a common thing in Korea so don’t feel embarrassed.\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EIf you are taking a taxi call the place and point to this:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: large; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E이 번호로 전화하고 여기로 가주세요.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E(Ee bon-ho-ro chonhwa-hago yogi-ro kajuseyo.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EThe hot regions for dining depend on the region, the history, and the economics of each area. To the Northwest of Seoul, you can find Hongdae, which has Korea’s most famous Art’s University. The food here ranges from the eclectic to rustic student fair. To the central north, you have the working class area of Jongno, where the food has remained unchanged for decades. Myeongdong, near central Seoul, is a well-known Japanese tourist hotspot. Itaewon, also near central Seoul is the foreigner section where you can find many international restaurants. Apgujeong, which is south of Itaewon, is the rich enclave where you’ll find many luxurious restaurants that are the playgrounds of the rich. Once you get below the river near Gangnam, the restaurants become very modern. You have a mix of western and Korean establishments.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-style: italic; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EFine Dining\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"mceTemp\" draggable=\"\" style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003Cdl class=\"wp-caption alignleft\" id=\"attachment_16139\" style=\"background-color: #f3f3f3; border: 1px solid rgb(221, 221, 221); float: left; margin: 10px; outline-width: 0px; padding: 4px 0px 0px; text-align: center; vertical-align: baseline; width: 186px;\"\u003E\u003Cdt class=\"wp-caption-dt\" style=\"background-color: transparent; border-width: 0px; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/en\/g20-restaurant-recommendations\/attachment\/baru\/\" rel=\"attachment wp-att-16139\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cimg alt=\"\" class=\"size-full wp-image-16139\" height=\"117\" src=\"http:\/\/www.koreataste.org\/mp\/wp-content\/uploads\/2010\/11\/baru.png\" style=\"background-color: transparent; border-style: none; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" title=\"baru\" width=\"176\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/dt\u003E\u003Cdd class=\"wp-caption-dd\" style=\"background-color: transparent; border-width: 0px; line-height: 17px; margin: 0px; outline-width: 0px; padding: 0px 4px 5px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EBaru\u003C\/span\u003E\u003C\/dd\u003E\u003C\/dl\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EBaru:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EContemporary Buddhist vegetarian cuisine that pushes the envelope of what can be done with vegetables using Korean techniques.\u0026nbsp; The food is mindful and satiating with presentations that are closer to art than a meal. In Insadong.\u003Ca href=\"http:\/\/www.baru.or.kr\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ehttp:\/\/www.baru.or.kr\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E02.2031.2081 Reservations Recommended.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ECongdu:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ENeo Korean Cuisine. Specializes in using tofu and beans to reinterpret Korean food to be visually and sensually appealing. In the Seoul History Museum. 02-722-7727.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EDoorei:\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ETraditional Korean restaurant serving traditional Korean cuisine in an antique 100 year old Hanok (Korean Traditional House).\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: transparent; border-width: 0px; font-size: small; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E8-7 Insa-dong Jongno-gu, Seoul, Korea.\u0026nbsp;\u003Ca href=\"http:\/\/www.edoore.co.kr\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ewww.edoore.co.kr\u003C\/a\u003E\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003E02-732-2919.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"mceTemp\" draggable=\"\" style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003Cdl class=\"wp-caption alignright\" id=\"attachment_16153\" style=\"background-color: #f3f3f3; border: 1px solid rgb(221, 221, 221); float: right; margin: 10px; outline-width: 0px; padding: 4px 0px 0px; text-align: center; vertical-align: baseline; width: 181px;\"\u003E\u003Cdt class=\"wp-caption-dt\" style=\"background-color: transparent; border-width: 0px; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/en\/g20-restaurant-recommendations\/attachment\/jangorang\/\" rel=\"attachment wp-att-16153\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cimg alt=\"\" class=\"size-full wp-image-16153 \" height=\"113\" src=\"http:\/\/www.koreataste.org\/mp\/wp-content\/uploads\/2010\/11\/jangorang.png\" style=\"background-color: transparent; border-style: none; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" title=\"jangorang\" width=\"171\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/dt\u003E\u003Cdd class=\"wp-caption-dd\" style=\"background-color: transparent; border-width: 0px; line-height: 17px; margin: 0px; outline-width: 0px; padding: 0px 4px 5px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EJangorang\u003C\/span\u003E\u003C\/dd\u003E\u003C\/dl\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EJang-o-Rang:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EFreshly grilled freshwater eel topped with slivers of ginger. The eel can be basted with either a soy barbecue sauce or red chili paste sauce or served plain\u0026nbsp;with salt. In Hongdae: 02-333-1455\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"background-color: transparent; border-width: 0px; font-size: small; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EJihwaja:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003EBok-Ryeo Han is the highest living authority on the Royal Court Cuisine Tradition. She was awarded the title of Korea’s Intangible Human Cultural Heritage #38, which means she is the only one who can certify court cuisine chefs and restaurants. By Anguk Station:\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: transparent; border-width: 0px; font-size: small; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ETel: 02.3673.1104,\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/www.jihwajafood.co.kr\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ewww.jihwajafood.co.kr\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EJungsikdang\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E: Korea's top young chef that has global ambitions. His cuisine uses contemporary techniques to modernize Korean favorites. In Apgujeong: 02-517-4654.\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/jungshikdang.com\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ehttp:\/\/jungshikdang.com\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EKumsu Blowfish:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ESpecializes in blowfish cooked in a variety of ways. You can have it sashimi, fried, or in soup. On the top floor of the building there are private dining rooms for full course blowfish meals.\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.ksbog.com\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ewww.ksbog.com\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E02-3448-5488.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EOur House (uri jeep):\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EHomestyle Korean food served in a converted Korean house. The chef is originally from Namdo and cooks in that fashion. In Hannandong: 02-379-1150. Reservations Recommended.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/en\/g20-restaurant-recommendations\/attachment\/poom\/\" rel=\"attachment wp-att-16149\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cimg alt=\"\" class=\"alignleft size-full wp-image-16149\" height=\"119\" src=\"http:\/\/www.koreataste.org\/mp\/wp-content\/uploads\/2010\/11\/poom.png\" style=\"background-color: transparent; border-style: none; border-width: 0px; float: left; margin: 0.5em 1em 0.5em 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" title=\"poom\" width=\"187\" \/\u003E\u003C\/a\u003EPoom:\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ENestled in on Namsan Mountain. Poom was established by a Royal Cuisine expert, a food stylist, an art curator and a businessman. The idea was to modernize luxury and tradition to meet the needs of today’s consumers. The chef creatively reinterprets Korean traditional favorites into new forms.\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.poomseoul.com\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ewww.poomseoul.com\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E02-777-9007.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ENwijo:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EBuddhist inspired Korean full course. Near Anguk Station, Insadong. 02-730-9301.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EThe Spice:\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EAfter dropping out of seminary school, Chef Edward Kwon wandered until he found his niche in food. His travels took him to America where he worked 20-hour days. He was selected as a top young chef by the American Culinary Federation in 2003 and then went on to work at the 5 star “Burj Al Arab Hotel.” Edward Kwon is a tad controversial for people love him or hate him. By different accounts, he is very successful or floundering. He’s a maverick that is offering high-end cuisine at mid-range prices. Out Hanganjin Station (Subway Line 6) Exit 3. 02-749-2596\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/en\/g20-restaurant-recommendations\/attachment\/starchef\/\" rel=\"attachment wp-att-16151\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cimg alt=\"\" class=\"alignright size-full wp-image-16151\" height=\"129\" src=\"http:\/\/www.koreataste.org\/mp\/wp-content\/uploads\/2010\/11\/starchef.png\" style=\"background-color: transparent; border-style: none; border-width: 0px; float: right; margin: 0.5em 0px 0.5em 1em; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" title=\"starchef\" width=\"176\" \/\u003E\u003C\/a\u003EStar Chef:\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EFormer chef at the prestigious Shilla Hotel in Seoul, Ho-nam decided he wanted to open up a bistro in the business district of Daechi-dong- an area more known for wanton bars and clubs than fine dining restaurants. After he opened, he started to become very popular and couples, families, and foodies came to frequent his place. His food has touches of Chinese, Korean, and his own style. Maebang Station (Subway Line 3) Exit 4.\u0026nbsp; Open from 4-12pm Closed Mondays. 02-52908248.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EUriga:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EOriginally a candle artist and then a florist. She later learned cooking to combine her talents to prepare scrumptious wedding feasts for the rich and famous. Pierre Gagnaire has praised her beautiful, seasonal food.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: transparent; border-width: 0px; font-size: small; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ELocated opposite Doosan Park. Wooriga. 02-3442-2288.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EWoo Lae Oak:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EThe original restaurant in Eujiro 4ga has been around since 1946. This upscale restaurant has many of Korea’s most legendary leaders and celebrities walk up the wide, flowing staircase to the private rooms upstairs. The meat is top notch and so is the revered beef soup. Near Euijiro 4-ga Exit 5.\u003Ca href=\"http:\/\/www.woolaeoak.com\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ehttp:\/\/www.woolaeoak.com\/\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E02-2265-0151.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; color: black; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EYongsusan:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EFull Course, Royal Court Cuisine.\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.yongsusan.co.kr\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ewww.yongsusan.co.kr\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E02-743-5999. Reservations Recommended.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"border-collapse: separate; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"\u003ERead the full post over at Koreataste.org\u0026nbsp; \u003C\/span\u003EJust click on the banner\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; text-align: center;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/lang\/en\/en\/g20-restaurant-recommendations\/\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"48\" src=\"http:\/\/2.bp.blogspot.com\/_9MOB-niqBbI\/TNkziuT3qvI\/AAAAAAAANDA\/xAfmLX9MgAM\/s400\/KoreaTasteBannerUpper.gif\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-style: italic; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EWhere the locals Eat:\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EBeautiful Barbecue House:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ESpecializes in high quality beef and pork. Can be grilled plain or marinated in a special sauce. After your meal you get homemade frozen yogurt. A great place to take your own bottle of wine (very few places have corkage fees in Korea).\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.hwagozip.co.kr\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ewww.hwagozip.co.kr\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ENear Samsung station (COEX) 02-3452-7895.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/en\/g20-restaurant-recommendations\/attachment\/ginkotree\/\" rel=\"attachment wp-att-16143\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cimg alt=\"\" class=\"alignleft size-full wp-image-16143\" height=\"150\" src=\"http:\/\/www.koreataste.org\/mp\/wp-content\/uploads\/2010\/11\/ginkotree.png\" style=\"background-color: transparent; border-style: none; border-width: 0px; float: left; margin: 0.5em 1em 0.5em 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" title=\"ginkotree\" width=\"226\" \/\u003E\u003C\/a\u003EDong-in-Dong:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ESpicy Braised Beef with lots of garlic. This dish is originally from the southern Korean city of Daegu. They also do pork pancakes and other fried delicacies. There is always a queue of people waiting. Dong Dong-ju rice wine is recommended. Near Sinsa Station Exit 7. 02-516-5765.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EGinko Tree (Unhaeng namu jeep):\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ESpecializes in stuffed whole roasted duck. The duck is stuffed with nuts, dates, rice, and herbs and then roasted in a clay post for 3 hours. Reservations 3 hours in advance needed. Near Hannamdong. 792-3851.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EJongro Barbecue:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EPork Belly that is slowly roasted over hot coals until the fat renders. Served with salted cabbage and shrimp sauce. A local delicacy. Near Jongno 3-ga. 02-3675-9031.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EKamasot Sundubu:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EHomemade, unfermented tofu stew. They make excellent side dishes and their creamy tofu stew is highly regarded. Near Seoul National University of Education Station. 02-3477-8264.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/en\/g20-restaurant-recommendations\/attachment\/jongno-3-ga\/\" rel=\"attachment wp-att-16145\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cimg alt=\"\" class=\"alignright size-full wp-image-16145\" height=\"189\" src=\"http:\/\/www.koreataste.org\/mp\/wp-content\/uploads\/2010\/11\/jongno-3-ga.png\" style=\"background-color: transparent; border-style: none; border-width: 0px; float: right; margin: 0.5em 0px 0.5em 1em; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" title=\"jongno 3-ga\" width=\"165\" \/\u003E\u003C\/a\u003EKorea Ginseng Chicken Soup:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EHas black chicken: a special breed of chicken whose skin and meat and black, and ginseng soup. Near City Hall.\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.koreasamkyetang.com\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ehttp:\/\/www.koreasamkyetang.com\/\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E02-752-9367.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ENamsan Kimchi Chiggae:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EIf taxi drivers are regulars then the food must be traditional, filling, and flavorful. This very popular kimchi stew place is frequented by young and old, commoners and celebrities. Near Noksopyeong Station. 02-794-2458.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EPyeonyang Jeongga:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EHomemade North Korean Naengmyeon noodles and homemade dumplings. Near Seolleung Station across from Seolleung Park. 02-568-1577.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ETrain Track Kalbi:\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EKorean Barbecue\u0026nbsp;\u0026nbsp; Restaurant famous for their cuts of beef and marinades.\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E4-2 Chanjeon-dong, Mapo-ku, Seoul, Korea.\u003Ca href=\"http:\/\/home.moatv.com\/kinggalbi\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ehttp:\/\/home.moatv.com\/kinggalbi\/\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E02-322-9543\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ERIB’s:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EPork Ribs on the bone that are marinated in red pepper paste, black pepper, or soy sauce and grilled over a flame. A college student favorite. In Hongdae. 017-201-9227.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ETea Talk (Cha-ee-ya-gi):\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003Especializes in green tea rice with various leaves for wrapping. Served with barbecue. Restaurant is famous for their homemade barbecue paste (ssamjang). Near Anguk Station, Insadong. 02-735-8552.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-style: italic; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ESeafood\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/en\/g20-restaurant-recommendations\/attachment\/octopus-heaven\/\" rel=\"attachment wp-att-16147\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cimg alt=\"\" class=\"alignleft size-full wp-image-16147\" height=\"107\" src=\"http:\/\/www.koreataste.org\/mp\/wp-content\/uploads\/2010\/11\/octopus-heaven.png\" style=\"background-color: transparent; border-style: none; border-width: 0px; float: left; margin: 0.5em 1em 0.5em 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" title=\"octopus heaven\" width=\"171\" \/\u003E\u003C\/a\u003EHaehyun:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003Especializes in Korean raw fish. Great full course with spicy soup afterwards. Near Guro Digital Palace Station. 02-850-7767.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EOctopus Heaven (Nakji Chunguk):\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ESpecializes in live octopus and spicy octopus dishes. Near Jongno 3-ga. 02-763-5151.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EYi Chun Bok Cham-chi:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EAll you can eat tuna buffet restaurant with entertaining chefs that will serve you cactus alcohol with tuna eyeball, if you are nice. Out Sookmyeong University Subway Station Exit 6 (Subway Line 4). 02-794-4558.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-style: italic; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ESnacks and Street Food\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EEat, Rest, Pay, Go (Mok, Swee, Don, Na):\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EA famous place for spicy Korean rice cake mixed with a variety of toppings such as dumplings, mussels, cheese. Near Anguk Station, Insadong. 02-723-8089.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/en\/g20-restaurant-recommendations\/attachment\/chinchin\/\" rel=\"attachment wp-att-16142\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cimg alt=\"\" class=\"alignright size-full wp-image-16142\" height=\"125\" src=\"http:\/\/www.koreataste.org\/mp\/wp-content\/uploads\/2010\/11\/chinchin.png\" style=\"background-color: transparent; border-style: none; border-width: 0px; float: right; margin: 0.5em 0px 0.5em 1em; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" title=\"chinchin\" width=\"220\" \/\u003E\u003C\/a\u003EReggae Chicken:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EKorean hippies decided to make herb dusted fried chicken and beer. In Hongdae’s art district.\u003Ca href=\"http:\/\/www.reggaechicken.net\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ewww.reggaechicken.net\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E02-333-3438.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ESak:\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EBest Gourmet Street food in the art district of Hongdae. Here you can get your fried squid and blood sausage smothered in spicy sauce and wash it down with a beer. Out Sangsu Station Subway Line 6 Exit 1.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EStreet Food Tents in Jongno 3-ga:\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EHave your street food under a tent on the side of the road with a few drinks. Here you can get Chicken Feet, Live Octopus, and Pan-Seared Pregnant Smelt. Go out Jongno 3-ga Station Subway Line 3 Exit 4.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ETteokbokki Street:\u003Cspan class=\"Apple-converted-space\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ELocated in Sindangdong, this area is famous for rice cake noodles in spicy sauce with a variety of different toppings. The original is Mabaongnim Halmoni Tteokbokki (Mabaongnim Grandmother Spicy Ricecake). Go out Sindang Station (Subway Line 2 or 6) Exit 8. 02-2232-8930.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-style: italic; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EDrinking\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/en\/g20-restaurant-recommendations\/attachment\/pakga-ne\/\" rel=\"attachment wp-att-16148\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cimg alt=\"\" class=\"alignleft size-full wp-image-16148\" height=\"113\" src=\"http:\/\/www.koreataste.org\/mp\/wp-content\/uploads\/2010\/11\/pakga-ne.png\" style=\"background-color: transparent; border-style: none; border-width: 0px; float: left; margin: 0.5em 1em 0.5em 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" title=\"pakga-ne\" width=\"171\" \/\u003E\u003C\/a\u003EBetween:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ESeoul’s newest and very popular tapas lounge. Great atmosphere that draws the young, the hip, the affluent, and the beautiful.\u0026nbsp; In Itaewon. 02-795-6164.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EBliss:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EWhere all the young, beautiful people hangout to have light meals and drinks in Itaewon. 02-798-1125.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EChin Chin:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EUpscale rice wine (makgeolli) restaurant whose chef was trained overseas at CIA in America. Great tapas and even greater rice wine. A wide selection of rice wine and even rice wine sorbet. Hongdae. 02-334-1476.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EClub Palm:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ELocal Jazz Club with live shows from Wednesday-Sunday Night.\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.clubpalm.co.kr\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ewww.clubpalm.co.kr\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E02-336-9016.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EH-Makgeolli:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EWith almost 70 different varieties of Korean Rice Wine, this drinking hole is a favorite among the expat community. Out Noksapyeong Station (Subway Line 9) Exit 2. 070-8950-8362.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EPakga-ne’:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ECrispy Mung Bean Pancake Shop that offers a variety of pan-fried delicacies. Near Jongno 5-ga Station, Kwangjang Market. 02-2267-0614.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ESoulsome:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EHip lounge with DJs. In Cheongdam:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.soulsome.com\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ewww.soulsome.com\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E02-542-5667.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ESu-jak:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EPopular drinking place for university students with excellent Korean food and alcohols. Near Sadang Station exit 5. 02-598-8279.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; text-align: center; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-style: italic; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ECafé and Tea\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/en\/g20-restaurant-recommendations\/attachment\/aadesignmuseum\/\" rel=\"attachment wp-att-16140\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cimg alt=\"\" class=\"alignright size-full wp-image-16140\" height=\"116\" src=\"http:\/\/www.koreataste.org\/mp\/wp-content\/uploads\/2010\/11\/aadesignmuseum.png\" style=\"background-color: transparent; border-style: none; border-width: 0px; float: right; margin: 0.5em 0px 0.5em 1em; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" title=\"aadesignmuseum\" width=\"154\" \/\u003E\u003C\/a\u003EAa Design Museum:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EA furniture museum with a neo-industrial interior serves great coffees, cakes, and sandwiches. In Hongdae.\u003Ca href=\"http:\/\/www.aadesignmuseum.com\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ehttp:\/\/www.aadesignmuseum.com\/\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E02-3143-7312.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003ECafé de Coin:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EOne of the best places for Korea’s popular dessert: Red Bean Shaved Ice. Many different variations such as coffee, green tea, berry. In Samcheongdong. 02-737-1506.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EMadagascar Café:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003EA photographer spent years traveling around the world taking photographs and volunteering to help the less fortunate. Afterwards he opened a café to showcase his work.\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.madagascarlove.com\/\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003Ewww.madagascarlove.com\u003C\/a\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ENear Sookmyeong University. 02-717-4508.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EMargot Café:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ENext to a Buddhist Temple, they make homemade raspberry shaved ice and lotus root tea. Near Anguk Station, Insadong. 02-747-3152\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: transparent; border-width: 0px; font-size: small; font-weight: bold; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"http:\/\/www.koreataste.org\/en\/g20-restaurant-recommendations\/attachment\/2ndbestteahouse\/\" rel=\"attachment wp-att-16141\" style=\"background-color: transparent; border-width: 0px; margin: 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\"\u003E\u003Cimg alt=\"\" class=\"alignleft size-full wp-image-16141\" height=\"119\" src=\"http:\/\/www.koreataste.org\/mp\/wp-content\/uploads\/2010\/11\/2ndbestteahouse.png\" style=\"background-color: transparent; border-style: none; border-width: 0px; float: left; margin: 0.5em 1em 0.5em 0px; outline-width: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;\" title=\"2ndbestteahouse\" width=\"160\" \/\u003E\u003C\/a\u003ESeoul’s Second Best Tea House:\u003C\/span\u003E\u003Cspan class=\"Apple-converted-space\" style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-size: small;\"\u003ETraditional Korean teas: persimmon cinnamon punch, red bean porridge, and deer antler tea. In Samcheondong. 02-734-5302\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: transparent; border-width: 0px; font-family: \u0026quot;Helvetica Neue\u0026quot;,Arial,Helvetica,sans-serif; margin: 0px 0px 1.1em; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"background-color: transparent; border-width: 0px; font-size: small; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;\"\u003EList compiled by Daniel Gray\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ECome take a cooking class or take a Culinary Tour in Seoul! \u003Ca href=\"http:\/\/www.ongofood.com\/\"\u003Ehttp:\/\/www.ongofood.com\u003C\/a\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/8066150779943734830"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/8066150779943734830"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.seouleats.com\/2010\/11\/restaurant-recommendations-for-g20.html","title":"Restaurant Recommendations for the G20 Summit"}],"author":[{"name":{"$t":"Daniel Lee Gray"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08818950555885007685"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-RBy2g1Fzv1U\/XJg2mHtZt8I\/AAAAAAAA36w\/G5N_rT-tvA4V7_SpC5ZoXQn_-74VzrnVQCK4BGAYYCw\/s220\/Daniel%2BGray%2BHeadshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_9MOB-niqBbI\/TNkziuT3qvI\/AAAAAAAANDA\/xAfmLX9MgAM\/s72-c\/KoreaTasteBannerUpper.gif","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-12410621.post-5257938515008518691"},"published":{"$t":"2010-11-09T11:02:00.001+09:00"},"updated":{"$t":"2010-11-09T11:02:58.503+09:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"letters to Seoul Eats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recommendations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seoul Eats"}],"title":{"type":"text","$t":"Letters to Seoul Eats: I am looking Restaurants with Star Chefs!"},"content":{"type":"html","$t":"\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_9MOB-niqBbI\/TNirZwTXWUI\/AAAAAAAAM_k\/3ca68LwU-rg\/s1600\/letters6a00df3521945f883301156fb889cc970b-450wi.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/2.bp.blogspot.com\/_9MOB-niqBbI\/TNirZwTXWUI\/AAAAAAAAM_k\/3ca68LwU-rg\/s640\/letters6a00df3521945f883301156fb889cc970b-450wi.jpg\" width=\"532\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003ELetters to Seoul Eats\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Calibri,Verdana,Helvetica,Arial;\"\u003E\u003Cspan style=\"font-size: 11pt;\"\u003EI love letters and these days, I'm getting quite a few because of the upcoming G20 Summit. Here's a recent one. They are looking for star chefs. Any recommendations? Here's the letter:\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: Calibri,Verdana,Helvetica,Arial;\"\u003E\u003Cspan style=\"font-size: 11pt;\"\u003E \u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cspan style=\"font-family: Calibri,Verdana,Helvetica,Arial;\"\u003E\u003Cspan style=\"font-size: 11pt;\"\u003EDear Daniel,\u003Cbr \/\u003EI hope you are well. As F--- mentioned I’ll be in Seoul this Thursday and Friday. I’d like to find a great food neighbourhood where a great chef is causing a stir and that has a great selection of food shops - delis, markets, wine-shops, patisseries, cafes or similar. Would you have any chefs and undiscovered foodie neighbourhoods in the city to recommend?\u003Cbr \/\u003EAny tips are most welcome!\u003Cbr \/\u003E\u003Cbr \/\u003EMany thanks,\u003Cbr \/\u003ELiv\u003C\/span\u003E\u003C\/span\u003E\u003C\/i\u003E \u003Cbr \/\u003E\u003Cbr \/\u003ERead what I recommended after the jump\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: Calibri,Verdana,Helvetica,Arial;\"\u003E\u003Cspan style=\"font-size: 11pt;\"\u003EDear Liv,\u003Cbr \/\u003E\u003Cbr \/\u003EYoung chef centered restaurants are quite rare in Korea. It's a cultural thing because young chefs are not considered skilled enough and it is too expensive for them to open a restaurant here. Monocle already covered Jungsikdang's Yim Jungsik, but the area he's surrounding isn't doing much.\u003Cbr \/\u003E\u003Cbr \/\u003EI do recommend Star Chef's Kim Ho-Nam, but the neighborhood he is in isn't very great \u003Ca href=\"http:\/\/www.seouleats.com\/2010\/03\/le-grand-cuisine-at-star-chef.html\" target=\"_blank\"\u003Ehttp:\/\/www.seouleats.com\/2010\/\u003Cwbr\u003E\u003C\/wbr\u003E03\/le-grand-cuisine-at-star-\u003Cwbr\u003E\u003C\/wbr\u003Echef.html\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThere is Chez Simon in Samcheongdong. The chef is a very nice guy and he is turning out excellent cuisine: \u003Ca href=\"http:\/\/www.seouleats.com\/search?q=chez+simon\" target=\"_blank\"\u003Ehttp:\/\/www.seouleats.com\/\u003Cwbr\u003E\u003C\/wbr\u003Esearch?q=chez+simon\u003C\/a\u003E The street has other decent restaurants and eclectic shops and cafes as well, so that might be a good place to hang out.\u003Cbr \/\u003E\u003Cbr \/\u003EThe other option is over by Hong dae. I can't think of any chef focused restaurants but there is a great range of shops, cafes, rice wine places, and bars. There is a great cat cafe as well. Oh, there were two bakeries over there that were pretty cool as well turning out excellent strawberry shortcakes. \u003Cbr \/\u003E\u003Cbr \/\u003EHongdae is also the arts university, so there are clubs, swing and flamenco clubs, gay and lesbian clubs, and karaoke rooms. I don't know if that's what you're looking for, but I think it's pretty cool.\u003Cbr \/\u003E\u003Cbr \/\u003EGarasukgil is also very cool as well and it has some great bars. Why don't you give me a call and I'll see what I can do to help you out.\u003Cbr \/\u003E\u003Cbr \/\u003ESincerely,\u003Cbr \/\u003EDan\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ECome take a cooking class or take a Culinary Tour in Seoul! \u003Ca href=\"http:\/\/www.ongofood.com\/\"\u003Ehttp:\/\/www.ongofood.com\u003C\/a\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/5257938515008518691"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/5257938515008518691"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.seouleats.com\/2010\/11\/letters-to-seoul-eats-i-am-looking.html","title":"Letters to Seoul Eats: I am looking Restaurants with Star Chefs!"}],"author":[{"name":{"$t":"Daniel Lee Gray"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08818950555885007685"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-RBy2g1Fzv1U\/XJg2mHtZt8I\/AAAAAAAA36w\/G5N_rT-tvA4V7_SpC5ZoXQn_-74VzrnVQCK4BGAYYCw\/s220\/Daniel%2BGray%2BHeadshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_9MOB-niqBbI\/TNirZwTXWUI\/AAAAAAAAM_k\/3ca68LwU-rg\/s72-c\/letters6a00df3521945f883301156fb889cc970b-450wi.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-12410621.post-8501769410185721989"},"published":{"$t":"2010-08-29T01:40:00.000+09:00"},"updated":{"$t":"2010-08-29T01:40:52.292+09:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"haebangchon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"le saigon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recommendations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seouleats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vietnamese"}],"title":{"type":"text","$t":"The Next Best Thing to a Salad: Le Saigon in Haebangchon"},"content":{"type":"html","$t":"\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/ajosshi.blogspot.com\/2010\/03\/home-made-spring-rolls-and-some-noodle.html\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/_9MOB-niqBbI\/THk74uqYVfI\/AAAAAAAALl8\/ZxdEcidGWmA\/s640\/Le+Saigon4472373891_8a89abed8e.jpg\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003ELe Saigon in Haebangchon. Picture by Paul Ajossi\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003EDuring the summers I crave raw vegetables and a big, leafy, crispy salad. Sure, I love Korean vegetable side dishes, but they are normally blanched and salted and seasoned with garlic and sesame oil. These days I have been working til very late most days so I haven't been able to get to the market to get vegetables to make my own dinner.\u003Cbr \/\u003E\u003Cbr \/\u003EThe place that has been my savor these days has been Le Saigon in Haebangchon. This place is not very far from my home and the bus drops me off pretty close to it. \u003Cbr \/\u003E\u003Cbr \/\u003EBesides convenience, I truly appreciate the quality of the food. I often go and get Banh Mi Sandwich or the rice vermicelli noodle bowl. The Pho is delightful as well as the broth is very rich and it doesn't taste like raw bones boiled for several hours. Oh! and they serve cilantro with the soup (which I feel is a necessity). The crew working there seem to have done their research for the noodles for the noodles are not the ubiquitous noodles found in many Pho restaurants in Korea (Pho Bay is not Pho!). \u003Cbr \/\u003E\u003Cbr \/\u003ETonight I had the Vietnamese Rice Roll Wraps. I believe they call them Wolnamssam. These were brilliant. For 16,000 won per person you get a big plate of freshly cut vegetables, cooked shrimp, avocado, sliced apples, and chicken. You also get a sizzling side platter of flavorful grilled beef, chicken, or mushrooms. After you finish your rice wraps, you get a bowl of Pho Soup. \u003Cbr \/\u003E\u003Cbr \/\u003EThe vegetable platter was just what I needed. The red peppers, yellow peppers, green peppers, apples, and carrots were crisp. The sesame leaves and lettuce were finely julienned and the addition of ripe avocados made my eyes water like I was seeing a long lost friend again. \u003Cbr \/\u003E\u003Cbr \/\u003EThe canned pineapple I could have done without but everything else was just what I was looking for. I ate a lot and I didn't feel guilty doing it.\u003Cbr \/\u003E\u003Cbr \/\u003E(Sorry for the lack of pictures, but I have been traveling light these days. \u003Ca href=\"http:\/\/ajosshi.blogspot.com\/2010\/03\/home-made-spring-rolls-and-some-noodle.html\"\u003EPaul Ajossi has some great pictures on his blog) \u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ERestaurant Name: Le Saigon\u003Cbr \/\u003ERestaurant Type:  Vietnamese\u003Cbr \/\u003ELocation: Near Haebanchon Intersection  \u003Cbr \/\u003ETelephone: 02-790-0336  \u003Cbr \/\u003ESpecialty:  Banh Mi Sandwiches, Pho (great pho broth) and Vegetable Wraps\u003Cbr \/\u003EDirections: Go out Noksopyeong Station Exit 2 and go through the underground underpass and come out the left side.\u003Cbr \/\u003EWebsite: N\/A"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/8501769410185721989"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/8501769410185721989"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.seouleats.com\/2010\/08\/next-best-thing-to-salad-le-saigon-in.html","title":"The Next Best Thing to a Salad: Le Saigon in Haebangchon"}],"author":[{"name":{"$t":"Daniel Lee Gray"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08818950555885007685"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-RBy2g1Fzv1U\/XJg2mHtZt8I\/AAAAAAAA36w\/G5N_rT-tvA4V7_SpC5ZoXQn_-74VzrnVQCK4BGAYYCw\/s220\/Daniel%2BGray%2BHeadshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_9MOB-niqBbI\/THk74uqYVfI\/AAAAAAAALl8\/ZxdEcidGWmA\/s72-c\/Le+Saigon4472373891_8a89abed8e.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-12410621.post-8800048921823088177"},"published":{"$t":"2010-08-29T01:06:00.001+09:00"},"updated":{"$t":"2010-08-31T06:26:40.034+09:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"delivery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gupnae chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"haebangchon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"recommendations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seoul Eats"}],"title":{"type":"text","$t":"Gupnae Chicken in Haebangchon"},"content":{"type":"html","$t":"\u003Cdiv class=\"mobile-photo\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_9MOB-niqBbI\/THYjpFI9SmI\/AAAAAAAALlI\/Zm__EFZDuYE\/s1600\/IMG_6429-788412.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" height=\"427\" id=\"BLOGGER_PHOTO_ID_5509630382795737698\" src=\"http:\/\/2.bp.blogspot.com\/_9MOB-niqBbI\/THYjpFI9SmI\/AAAAAAAALlI\/Zm__EFZDuYE\/s640\/IMG_6429-788412.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003EI love Gupnae Chicken because it is:\u003Cbr \/\u003E1. BBQ'd and not battered and fried.\u003Cbr \/\u003E2. The spicy sauce is awesome and not some sugared down nasty stuff that tastes like McDonald's Sweet and Sour sauce.\u003Cbr \/\u003E3. It comes with the white Korean radish (I know every place does and I love them.)\u003Cbr \/\u003E4. Girl's Generation does the commercials and you get a poster from one of the lovely's when you order the chicken.\u003Cbr \/\u003E5. They deliver to my house.\u003Cbr \/\u003E6. It's not expensive (14,000).\u003Cbr \/\u003E7. It's delicious.\u003Cbr \/\u003E\u003Cbr \/\u003EGupnae Chicken in Haebangchon\u003Cbr \/\u003E02-792-9291\u003Cbr \/\u003E\u003Ca href=\"http:\/\/www.blogger.com\/%20%20%20%20http:\/\/www.koreataste.org\/lang\/en\/blog-en\/trackback\"\u003E(I assume they must be able to take orders in English, but I haven't tried it.)\u003C\/a\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/8800048921823088177"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/8800048921823088177"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.seouleats.com\/2010\/08\/gupnae-chicken-in-haebangchon.html","title":"Gupnae Chicken in Haebangchon"}],"author":[{"name":{"$t":"Daniel Lee Gray"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08818950555885007685"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-RBy2g1Fzv1U\/XJg2mHtZt8I\/AAAAAAAA36w\/G5N_rT-tvA4V7_SpC5ZoXQn_-74VzrnVQCK4BGAYYCw\/s220\/Daniel%2BGray%2BHeadshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/_9MOB-niqBbI\/THYjpFI9SmI\/AAAAAAAALlI\/Zm__EFZDuYE\/s72-c\/IMG_6429-788412.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-12410621.post-5355312134826339699"},"published":{"$t":"2010-08-06T14:40:00.001+09:00"},"updated":{"$t":"2011-11-28T14:45:38.463+09:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"recommendations"}],"title":{"type":"text","$t":"韓国、ソウルで絶対に行ってみたいレストラントップ10"},"content":{"type":"html","$t":"日本の皆さん、韓国へようこそ。僕のお料理ツアーや食のツアーにたくさんの日本人が参加して、その多くの観光客がおいしい店を僕に尋ねてくる。僕はグルメで、ウエブサイト\u003Ca href=\"http:\/\/www.seouleats.com\/\"\u003Ewww.seouleats.com\u003C\/a\u003E を2年間ほど運営しているから、お食事におすすめのスポットをいくつか知っている。ここで紹介するのは、観光客におすすめのスポットだ。ソウルティーズ(長い間ソウルに住んでいる人々)なら、僕のおすすめが香い韓国料理ホリックのためではなく、初心者のためであることがわかるはずだ。\u003Cbr \/\u003E\u003Cbr \/\u003E**このリストの使い方：店が有名である、あるいは、英語を話せるスタッフがいる。ほとんどの場合、現地で写真を見せるとその店の場所を教えてくれる。また、BBB(02-1588-5644)や観光案内協会(02-1330)に電話をして教えてもらうことが可能。\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/_9MOB-niqBbI\/SYRyw9IRjPI\/AAAAAAAAC68\/FF1Q_nvxK3I\/s1600\/IMG_7589-798860.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/_9MOB-niqBbI\/SYRyw9IRjPI\/AAAAAAAAC68\/FF1Q_nvxK3I\/s640\/IMG_7589-798860.jpg\" width=\"544\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E1　Myeongdong Gyoja (명동교자)　ここは、ソウルで一番有名な手切りヌードルのお店だ。近辺にはこのヌードルをまねた店が数えきれないほどある。この店の辛くて赤茶色のキムチは、唇がヒリヒリするほど辛い、でも、客をリピーターにすることに間違いはない。僕のおすすめは、Gyoja(餃子)、 Calguksu (包丁で切ったヌードル)、それから、 Kongguksuだ。 Konguksuは、冷たい豆乳のスープヌードルだ。\u003Cbr \/\u003E\u003Cbr \/\u003Ewww.mdkj.co.kr\u003Cbr \/\u003E02-776-5348\u2028\u003Cbr \/\u003E場所：: Myeongdong Gyoja： Myeongdong 駅出口5番。はじめの交差点を左に曲がり(Woori Bank)、右折する(Who.A.U. Clothing Store)。\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_9MOB-niqBbI\/SH_0b46L3LI\/AAAAAAAABRU\/DM0SjP_lyrA\/s1600\/IMG_0424.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"428\" src=\"http:\/\/4.bp.blogspot.com\/_9MOB-niqBbI\/SH_0b46L3LI\/AAAAAAAABRU\/DM0SjP_lyrA\/s640\/IMG_0424.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E2 Jang-o-rang 　淡水うなぎの蒲焼は、夏の韓国の名物だ。特に、焼肉醤油タレやピリッと辛いチリソースであぶったり、さっぱりとお塩であぶったりするとまさに海陸の産んだ傑作だ。Jang-o-rangは、韓国でも最高のうなぎの食事処の一つで、うなぎチップスを味わえる唯一の店でもある。足を運んでもらえれば、きっと僕の言っていることがわかるだろう。この店では、うなぎの蒲焼に舌鼓を打ちつつ、甘いラズベリーワインのbokfunjaをかたむけ、じっくりと堪能してほしい。\u003Cbr \/\u003E\u003Cbr \/\u003E場所：出口５番を出て左に曲がり、二つ目の信号を右折。主要道路に沿って歩き、左折して、Hongdae 大学の表門が見える交差点まで歩く。左に曲がり、Samjin ビルディングまで歩き道路を渡って右側にあり。\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_9MOB-niqBbI\/SIIbrZQLc1I\/AAAAAAAABTE\/2Qm3YQeKjQA\/s1600\/8+dukbokki.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/1.bp.blogspot.com\/_9MOB-niqBbI\/SIIbrZQLc1I\/AAAAAAAABTE\/2Qm3YQeKjQA\/s640\/8+dukbokki.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E3. 먹쉬돈나(Mok Schwei Don Na)のDukbokki 떡복이：お客さんは、時々、辛さと同時に熱さと戦わなければならない。韓国人がとても熱い物を食べる時に非常に変わった表現「Shiwonhada」を使う。これは、文字通りには「冷たい！」を意味する。本当に熱くて辛い物を食べる時に熱心にこれを言う。Samcheongdong, でMok Schwei Don Naは、dukbokki.の王様だ。通常、この小さいレストラン(店の名前は、食べて、リラックスして、払って、帰ることを意味する)には、店の有名ソースを食するために並ぶお客さんの行列が耐えない。ここには、餃子、ヌードル、肉、魚介類、チーズ等の10種類の食材からお客さんが自分で材料を組み合わせて作るオーダーメードのメニューがある。\u003Cbr \/\u003E\u003Cbr \/\u003EMok Schwei Don Na：Anguk　駅1番出口。直進して韓国トラヴェルビューローの建物を右に曲がる。それから、石壁に沿って歩く。カフェVangia.を過ぎた狭い裏通りにあり。\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_9MOB-niqBbI\/SdqI87sgrJI\/AAAAAAAADLw\/2QOREKiWWPs\/s1600\/IMG_9846-775701.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/4.bp.blogspot.com\/_9MOB-niqBbI\/SdqI87sgrJI\/AAAAAAAADLw\/2QOREKiWWPs\/s640\/IMG_9846-775701.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E４　Noryangjin 魚市場 (노량진수산시장)は、ソウルで最大の魚市場だ。新鮮な魚がほしければここで手に入る。生のカレイやヒラメ、マス、大きな蟹、ホタテ、生ホタテ、身をくねらせて動くタコが山ほど置かれている。競りが見たければ早朝5時頃に出かけることをおすすめする。\u003Cbr \/\u003E\u003Cbr \/\u003E場所：　地下鉄1番線あるいは9番線でNoryangjin駅まで行く。あるいは、タクシーで運転手に“Noryangjin su-san shi-jang.”　と言い、行き先を伝える。\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_9MOB-niqBbI\/S99gVFdPGUI\/AAAAAAAAKks\/a2t482Tn_TQ\/s1600\/IMG_2289.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"428\" src=\"http:\/\/4.bp.blogspot.com\/_9MOB-niqBbI\/S99gVFdPGUI\/AAAAAAAAKks\/a2t482Tn_TQ\/s640\/IMG_2289.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E5 　Shijang,といえばマーケットだ。 Jongnoでは、ぜひKwangjang Shijang に立ち寄ってみよう。活気的で慌しく、軽い緊張感がある。衣服や靴、化粧品、毛布、植物等のすべての商品が並ぶ。ここで手に入るのは、手作り製品、手切りヌードルスープ(Calguksu)、生魚 (hwae)、豚足の蒸し煮(jokbal)、韓国チヂミ (Jeon)、蚕 (bundaeggi)等の品物だ。 皆さんには、ぜひ、ビンデトッ(Bindaetteok)を試してもらいたい。\u003Cbr \/\u003E\u003Cbr \/\u003E場所;　地下鉄1番線のJongno 5(oh)-ga 駅で降りる、あるいは、タクシーの運転手に광장시장 (Kwangjang Shijang)と行き先を伝える。\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/_9MOB-niqBbI\/SlHMNHM26oI\/AAAAAAAAFN8\/9K-a3YnkGC0\/s1600\/Hongdae+Ramen3.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/2.bp.blogspot.com\/_9MOB-niqBbI\/SlHMNHM26oI\/AAAAAAAAFN8\/9K-a3YnkGC0\/s640\/Hongdae+Ramen3.JPG\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E6 　HongdaeのHakatabunkko ラーメン (하카타코)　Sangsu 駅の近くの極東放送局から北に歩くと、日本語入りの白地カーテンの下がった質素な店頭に並ぶお客さんの行列が目に入る。僕は、約1ヶ月前に雨の中行列で待つことを決心し、ここの目玉商品の正体を発見した。その正体は、ラーメンだ。それは確かに僕が期待した日本式ラーメンではないが、韓国で言うところの完璧なラーメンだ。スープは、濃度がかなり濃い。濃くてサハラ砂漠の砂嵐のような曇り方だ。僕はこの種のスープがkontotsu と呼ばれ、用心深く何時間も豚骨を煮て作られることを知った。ヌードルは、電気のように活力のある絹糸麺。シャキシャキしたもやし、脂ののった焼き豚とアサツキが入っている。ラーメンがサービスされるときに、ニンニクプレスが支給され、丸ごとのニンニクを細かく砕きラーメンに添える。このニンニクと軽く砕いたゴマで総仕上げ。このようなあらゆる食材と作業が仲むつまじくコラボしている。食べ終わり、僕はスープを最後の一滴まで味わうためにドンブリを持ち上げた。\u003Cbr \/\u003E\u003Cbr \/\u003E場所:　Sangsu 駅の2番出口を出て、極東放送局の看板で曲がり、行列で待つ。 02-338-5536\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/_9MOB-niqBbI\/ScrKeyFMojI\/AAAAAAAADFs\/_dCZGZ5zMrM\/s1600\/IMG_9316.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/4.bp.blogspot.com\/_9MOB-niqBbI\/ScrKeyFMojI\/AAAAAAAADFs\/_dCZGZ5zMrM\/s640\/IMG_9316.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E7 　ほとんどのレストランの韓国式カルビは表面がジューシーで甘いことに気づく。テーブルで正しく料理された炭火焼きがお客さんを期待させる。カルビの美味しいお気に入りの店の一つがHongdaeのRIB's だ。ここには、塩、辛口、黒胡椒といった３つの味付けのチョイスがある。店のサービスは抜群だし、スタッフはとても親切で食べ物に熱心だ。\u003Cbr \/\u003E\u003Cbr \/\u003Eここでは、黒胡椒か辛口のカルビをぜひ味わってほしい。濃く漬けられたカルビがテーブルに運ばれ、お客さんがテーブル席で焼きあげる。\u003Cbr \/\u003E\u003Cbr \/\u003E場所：Hondae 駅の5番出口 を出たら、左に曲がる。直進して道を右に曲がり左折する。一つ目の角まで行き、細い脇道へ左に曲がる。大きな文字でRIB'sと書かれた看板あり。\u003Cbr \/\u003E서울시 마포구 동교동 169-2\u2028\u003Cbr \/\u003EPhone: 02-325 3579\u2028\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/graphics8.nytimes.com\/images\/2008\/07\/20\/travel\/20choice600.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"344\" src=\"http:\/\/graphics8.nytimes.com\/images\/2008\/07\/20\/travel\/20choice600.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E8 Hongik大学の近くにある Hongik Sootbul Kalbi　店は、 一番活気がありソウルで最高のカルビレストランが並ぶHongdae駅の4番出口の近くでもある。質の良い肉が多くのお客さんを惹きつけるので、席を待つお客さんの行列が耐えない。お客さんは完全無臭かつ清潔な状態で入店するかもしれないけれど、食事後、店を去る時には店のような香り(油っぽい香り)を漂わせるのだ。\u003Cbr \/\u003E\u003Cbr \/\u003E場所：Hongdae 駅の5番出口を出て右折。道路を渡り左に曲がる。店は次の角にあり。\u003Cbr \/\u003EPhone: 02-322-4487.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/img135.imageshack.us\/img135\/5290\/img2952ca5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/img135.imageshack.us\/img135\/5290\/img2952ca5.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E9. GyeongbokgungではTosokchon (토속촌) も見てほしい。ここは、ソウルで最も有名なサムゲタンを堪能できるスポットの一つだ。癒し系のなめらかスープに柔らか風味の鶏肉が素朴な高麗人参と調和する。この料理では、韓国ナツメ、松の実、銀杏、ニンニクやご飯を鶏肉の内側に発見する。これは、韓国で最も独特な料理の一つで、いつもの辛口タレや焼き肉料理とは違っている。\u003Cbr \/\u003E\u003Cbr \/\u003E場所：地下鉄3番線に乗り、Gyeongbokgung 駅で降りて＃2番出口を出る。真っ直ぐ約5分歩く。\u003Cbr \/\u003E토속촌\u2028\u003Cbr \/\u003EPhone: 02-737-7444\u2028\u003Cbr \/\u003E\u003Ca href=\"http:\/\/k-popped.com\/2008\/12\/tosokchon-and-their-famous-samgyetang.html\"\u003EThanks K-popped!\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/_9MOB-niqBbI\/SnJWFwyFKkI\/AAAAAAAAGG4\/OkOCtk9emHU\/s1600\/IMG_1723.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"480\" src=\"http:\/\/1.bp.blogspot.com\/_9MOB-niqBbI\/SnJWFwyFKkI\/AAAAAAAAGG4\/OkOCtk9emHU\/s640\/IMG_1723.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E10 韓国式ビュッフェレストラン　韓国ビュッフェレストランに行った経験がないなら、ビュッフェには行っていないだろう。このレストランで、多数の豪華な品揃えを目にすることができる。さらに、ここでは料理を急いで食べなくてもいい。このビュッフェは本当に第一級なのだから。 \u003Cbr \/\u003E\u003Cbr \/\u003Eおすすめのビュッフェは、W-Hotel's Kitchen、Hyatt Hotel とMarriotだ。美味しい料理のチェーン店は、SamseongdongのBono Bono、C-food Kitchen、Crazy Ocean、 Muscus,、the Well-being Buffet　だ。\u003Cbr \/\u003E\u003Cbr \/\u003Eダン\u003Cbr \/\u003E\u003Ca href=\"http:\/\/seouleats.com\/\"\u003ESeouleats.com\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOriginal Post in English Here:\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca href=\"http:\/\/www.seouleats.com\/2009\/07\/welcome-goal-adoptees-to-land-of-kimchi.html\"\u003Ehttp:\/\/www.seouleats.com\/2009\/07\/welcome-goal-adoptees-to-land-of-kimchi.html\u003C\/a\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/5355312134826339699"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/12410621\/posts\/default\/5355312134826339699"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.seouleats.com\/2010\/08\/10.html","title":"韓国、ソウルで絶対に行ってみたいレストラントップ10"}],"author":[{"name":{"$t":"Daniel Lee Gray"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08818950555885007685"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-RBy2g1Fzv1U\/XJg2mHtZt8I\/AAAAAAAA36w\/G5N_rT-tvA4V7_SpC5ZoXQn_-74VzrnVQCK4BGAYYCw\/s220\/Daniel%2BGray%2BHeadshot.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/_9MOB-niqBbI\/SYRyw9IRjPI\/AAAAAAAAC68\/FF1Q_nvxK3I\/s72-c\/IMG_7589-798860.jpg","height":"72","width":"72"}}]}});