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Eat mo' cheese fondue dakgalbi #냠냠

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Korean Baekban Lunch in Mullaedong

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Food Crimes: Butter-flavored Milk from GS25

So I tried the butter latte. It's like popcorn butter mixed with snot. If you add it to coffee it makes your coffee taste like lobsters gone bad dipped in butter #foodcrime #buttermilk #seouleats 

Xiaolongbao at DaeHan Shijang in Yeonnamdong. Just alright but good for Korea (they don't do it very well) #seouleats

It's hard to get great Chinese food in Seoul. Daehan Shijang is famous for their xaolong bao but they weren't soupy this time. Sigh. Their other dishes were good though. Maybe they just had a bad day.  via Instagram http://ift.tt/2bza1TB

Cupcakes from Chikalicious in Hondae #dessert #korea

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Agujeong Rodeo Craft Market today until 6pm. Come out! #korea

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Hazell plays with water and the water plays back. #lol #babyshower #babyoftheday

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Press Release: Hotel Cappuccino Restaurant Hot Eatsue Launches New Fusion Street Food Menu

Pork Chops with Chili Sauce Asian Chicken Salad at Eatsue Asian Chicken Salad GANGNAM – Hot Eatsue has announced a colorful new menu inspired by street food from around the world. Located on the 17th floor of urban lifestyle destination Hotel Cappuccino, the restaurant uses fresh ingredients to playfully showcase internationally renowned comfort foods in a casual setting, all while offering stunning views of Gangnam and N Seoul Tower. The wide variety of flavors and presentations takes diners on a culinary journey around the globe, with dishes such as Thai Spicy Coconut Curry with Crab or Japanese Cold Soba with Abalone and Natto. Meanwhile, other menu items are bold and cross-cultural, such as the Soy-flavored Wagyu Steak with Rice, or Tarako Pasta served with salted pollack roe. A highlight of Hot Eatsue and a favorite of many street food enthusiasts is its popular series of dishes featuring fresh ingredients cooked hot off the grill. For meat lovers, the speci...

Jack Fia cocktail at Bourbon Street

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Authentic Mexican at B'Mucho Cantina in Yeonnam-dong

Green Enchilada with Chicken and Tomatillo Sauce Real Guacamole Interior Chorizo Tacos At B'Mucho Cantina in Yeonnamdong is the best Mexican that I have had in years in Korea. I have dealt with tasteless Mexican before and accepted it because of the lack of ingredients and what-not, but all of that has been proven wrong with my most recent visit to B'Mucho Cantina.  The flavors are bright and spot on. They have real limes. They have red onions. They have cilantro and they are not afraid to use it. The guacamole (8,000) was just a bowl of creamy sunshine with a bit of pico de gallo and chopped cilantro on the side. I wish I could just spread it over everything. The chorizo tacos (5,000 each) where big and filling. To be honest, 1 taco and sharing the guacamole would have been enough for lunch. But...no, that's not how I do things. We got the Enchilada Verde (14,000) which is the much hyped dish at this place. It's really good but...I didn...

Looking to start a restaurant or business? Here's a great place available.

This is for entrepreneurs out there looking to start a business. I was introduced to a space to do something new but I am a bit too busy to take it. The owner is a friend of mine and is looking for someone to take it. Here are some pictures and a short video. It's a real fixer upper but I think it has potential- especially since it is in an up and coming area and doesn't have the black money deposit (권리금). email me if you are interested. Dan

Amazing Vegetarian Buffet at @한과채 #koreanfood

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