Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Juk made with a special seed and Chrysanthemum 
Here is a Guljeolpan. 
Jeongju Bibimbap
Ginseng Kimbap
Yummy, Savory Martini
Here is a makgeolli drink.
Apple Rice Cake.
Here is the chef that won the Korean cooking contest for young chefs. Congratulations!
um... dan.... is that a photo of gobs of meat in a martini glass?
ReplyDeletep.s. HI!!!!
Yummy, Savory Martini i love this drunk,..thanks!
ReplyDeleteHi,..i'm caming from borneo,...i 'm so rally enjoyed this pict,...Great Food festival...
ReplyDeleteCarol! I miss you. Meat Martini...yeah...yum. Kerja and Bontang, thanks!
ReplyDelete