Daniel Gray with Cho Yoonsun on set for Netflix's Street Food: Ep. 6: Korea

I offer customized food tours by request. My experiences are progressive meals that are focused on traditional markets, artisan products and local chefs. As I get to know my guests, I will change up the itinerary on the fly to fit certain requests, dietary restrictions and other factors. I offer lunch or dinner tours and exploratory tours for hospitality and food professionals that are looking for a deep dive into Korean cuisine.

Meet Your Tour Guide

Daniel Gray is a writer that has years of experience in the tour and video production industry. He has worked as a fixer, talent consultant, location expert, crew and talent for video and radio productions around the world. He recently worked on Netflix's Street Food Asia, Episode 6: Korea. For that episode he was the researcher, talent and location consultant, fixer and on air expert. He is well known Korean food expert that has worked with or consulted for the OECD, European Union, New York Times, Seoul Tourism, Korea Tourism and The Korean Food Foundation. He has been interviewed, sited or quoted in the New York Times, New York Post, Politiken, Sydney Herald, and others. He has appeared on and helped with the productions of The Kimchi Chronicles, Anthony Bourdain’s Part’s Unknown, Andrew Zimmern’s Bizarre Foods, Vice TV’s Munchies, Rachel Hunter’s Tour of Beauty, Vocativ Productions and more. He said the most interesting person he has met on his tour was a certain blond from the movie Swingers (you might know her as Rollergirl from Boogie Nights) because he and his friends idolized her growing up. He also had a chance to meet Mr. Bourdain on a production because he always dreamed of having a drink with the man while reading his books. When he isn’t eating, he writes, makes sure his wife is happy, and works out as much as he can (so he can eat more.)

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