Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Turkish food has much in common with dishes found across the Mediterranean, from the Balkans to North Africa, with similarities between Arab, Persian, and other cuisines. Different versions of kebabs and baklava are among these regional specialties.
What's unique to Istanbul are the freshness of the ingredients and the range of preparation methods, from the utmost in simplicity to immensely sophisticated.
Turkish food has much in common with dishes found across the Mediterranean, from the Balkans to North Africa, with similarities between Arab, Persian, and other cuisines. Different versions of kebabs and baklava are among these regional specialties.
ReplyDeleteWhat's unique to Istanbul are the freshness of the ingredients and the range of preparation methods, from the utmost in simplicity to immensely sophisticated.
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