Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
I think you all know my love of Susumu and OK2 Kitchen. If not you can see all my posts on the restaurant here: http://www.seouleats.com/search?q=ok2+kitchen. Lunch was wonderful as usual.
Dan
Chamwei Gazpacho
Duck Pastrami
Pasta with Fresh Mozzerella
Salted Caramel Pudding and Ginseng Flan and Granita
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