This is a publicity post for Seoul Eats. This blog started 5 years ago, but it has exclusively been a food blog for around 2 years. 2 years ago I moved to Itaewon to an apartment with an oven and started to cook and write about food. Since then this blog has gained tremendous amount of attention such as the New York Times, Gourmet Magazine, Serious Eats, Bizarre Foods, and many many more. Back in February I decided to see what if I could live off my work with food and I have. It has been a tumultuous couple of months, but I feel that there really is a future in food. I would like to thank all my readers. On average there are about 1,500 page views a day. It is all of you that make me keep going. There are big plans in the works that I will reveal soon. Thanks again. Please join the Seoul Eats Facebook page.  Click here to join the Seoul Eats' Facebook page. Also, if you know of good restaurants you recommend, I have started up a forum page. You can join up and then rate rest...