Homemade Sourdough Bread in Korea Hey world,  I have just a few minutes before my children wake up and in that time I catch up on work, look over my investments and make sourdough bread. I am not a fan of sugary and soft breads from the Korean bakeries and with a bit of time and love, it can be made at home.  This is made from sourdough starter 5 or Evan 5 as I would like to call him. He is a rye based starter that has survived the harsh Korean winter and intermittent feedings (due to my schedule) and come out strong and tasty.  I have been using a banneton which adds a nice crust. When I move, I will try and get a proper oven to make more bread but for now, I am using a tabletop model. It really is nothing special. One day, I will get some fire bricks in order to add a nicer crust, but for now this works fine.  I feel like Betty Crocker these days since I am raising kids (2 daughters). Props to my mom and all moms for doing this. I can barely keep...

I have been enjoying my lovely sour dough loaf from Bob's bread for the last few days. It has a perfect crust, chewy interior and slight sourness. It is made from all natural yeast cultures they have kept alive since 2008. I also ordered some ciabatta bread for my family, they liked it more than the sourdough bread- which was fine for me me. The bread is large as well and can be used to make manly sandwiches or great open-faces ones like I did. If you are headed over to the Costco by Yeongdeungpo, this is a great spot to spot by. They are open from 12-7 Tuesday-Saturday. Oh, and once they sell out of bread for the day, they close. Often they sell out by 5-6. You can order on their website as well www.bobsbreadkorea.com   Address: 77-71 Yangpyeongdong 3(sam)-ga, Yeongdeungpo-gu, Seoul https://maps.google.com/?q=near%2077-71%20Yangpyeongdong%203%28sam%29-ga%2C%20Yeongdeungpo-gu%2C%20Seoul&hl=en-US&gl=us   #seouleats #artisanbread #bobsbreadkorea