Me and Marja Vongerichten It's been a great year for Korean food and next year looks to be even bigger. Let's first talk about the good. 1.      Korean Tacos. This was the year of Korean tacos when bulgogi tacos and dakgalbi burritos became king. Roy Choi and his crew at Kogi turned kimchi into a gourmet topping. There were also copycats all over the place and I think the trend will continue. 2.      Korean-Gyopo Chefs gain respect: Roy Choi, Sang-hoon Degiembre, Corey Lee, and Rachel Yang, and Akira Back were featured in many news stories. And we can't forget David Chang who was nominated as one of Time Magazine's 100 most influential people list. Corey Lee's new restaurant in San Francisco, Benu, has a 2-month wait. 3.      The Korean Bibimbap Commercial. I love the dancing, the colors, the juxtaposition of dancers to Bibibimbap. It totally works. 4.      The Jean-George and Marja Vongerichten's upcoming show on Korea...