Bruno Goussault Yesterday at the Seoul Gourmet 2010 Master Class, I had a chance to listen to Dr. Bruno Goussalt speak about Sous Vide technology and how he uses it. It was a fascinating class- I don't think I could make of the dishes (I don't have a vacuum sealer or sous vide temperature regulators lying around my kitchen). It is the future of cooking and I want to learn more about it in the future.